Bheja Fry recipe|Hindi Bheja Fry recipe
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Bheja Fry recipe in Hindi
Bheja Fry, yaane dimag ka fry, ek mashhoor dish hai jo dikhne mein kuch hatke lagti hai. Bheja ya dimag logon mein vichaar aur intelligence ka symbol hai. Is dish ko banane ke liye, aapko kuch basic ingredients chahiye honge jaise bheja, pyaaz, tamatar, hari mirch, adrak-lehsun ka paste, aur masale. Yeh dish ekdam simple aur tasty hoti hai, jo logon ko pasand aati hai.
Bheja Fry banane ke liye, sabse pehle bheje ko acche se saaf karna hota hai. Iske baad, bheje ko chote tukdon mein kaat lena hai. Ab ek kadai mein tel garam karein aur bheje ko golde rang tak fry karein. Jab bheje acche se fry ho jayein, unhe ek kitchen towel par rakhkar tel ko nikal dein.
Ab usi kadai mein, thodi aur tel garam karein. Pyaaz ko chote chote katkar usmein daal dein aur use translucent hone tak bhunein. Fir, adrak-lehsun ka paste daal kar use ek minute tak bhunein. Aise mein masale ki khushbu aur zyada nikalti hai.
Ab tamatar aur hari mirch ko pyaaz ke saath kadai mein daal dein. Tamatar naram aur gal jayein tab tak pakayein. Ab haldi powder, lal mirch powder, jeera powder, aur namak daal kar achhe se milayein. Is masale ko kuch minute tak pakayein.
Ab fried bheje ko kadai mein daal kar halki aanch par pakayein. Dhyan rakhein ki masala bheje par acche se laga rahe. Is dish ko 5-7 minute tak pakayein, jisse masale aur bheje ka swad ek dusre se mix ho jayein. Dhyan dein ki bheje pakne ke dauran chipakna na chahiye, isliye halka halka hilate rahein.
Ant mein, garam masala powder sprinkle karein aur ek baar milayein. Apne swad ke anusaar namak aur masale adjust karein. Bheja Fry ko gas se utar kar ek serving dish mein nikalein.
| Samagri (Bheja Fry recipe Ingredients) |
|---|
| 250 gram bheja (lamb brain) 2 pyaaz (onions), barik kata hua (finely chopped) 2 tamatar (tomatoes), barik kata hua 2 hari mirch (green chilies), chaar seerhi hui (slit) 1 tablespoon adrak-lasun ka paste (ginger-garlic paste) 1/2 teaspoon haldi powder (turmeric powder) 1 teaspoon lal mirch powder (red chili powder) 1 teaspoon jeera powder (cumin powder) 1 teaspoon dhaniya powder (coriander powder) 1/2 teaspoon garam masala Ek chutki hing (a pinch of asafoetida) 2 tablespoons tel (oil) Namak (salt) swad anusar (to taste) Taja dhaniya (fresh coriander leaves), sajane ke liye |
Making of Bheja Fry recipe in Hindi (Vidhi Bheja Fry Banane ki)
| Hindi |
|---|
| Bheje ko acchi tarah saaf kar lein, aur kisi bhi membranes ya khoon ke nasson ko hata dein. Usko namak wale paani mein 30 minute ke liye bhigo dein. Fir use acche se dho lein aur chote tukdon mein kaat lein. |
| Kadai mein tel ko darmiyani aanch par garam karein. Hing dalen aur kuchh second tak pakayein jab tak wah chatakne lage. |
| Kata hua pyaaz dalen aur use sunehra hone tak sauté karein. |
| Adrak-lasun ka paste dalen aur pakayein jab tak raw smell khatam na ho jaye, lagbhag 1 minute tak. |
| Kata hua tamatar dalen aur pakayein jab tak woh naram aur masale se bhig jane tak. |
| Haldi powder, lal mirch powder, jeera powder, dhaniya powder aur namak dalen. Acche se milayein aur kuchh minute tak pakayein. |
| Bheje ke tukde dalen aur dheere se milayein. Kuchh 5-7 minute tak pakayein, kabhi-kabhi chalate rahein. |
| Garam masala aur seerhi hui hari mirch dalen. Milayein aur aur 2-3 minute tak aur pakayein. |
| Aanch band karein aur taja dhaniya se sajayein. |
| Garam-garam roti ya chawal ke saath serve karein. Aapke swadisht Bheja Fry ka aanand lein! |
Bheja Fry ko garam-garam roti ya chawal ke saath serve karein. Isko aur swadish banane ke liye upar se taaza kata hua dhaniya daal sakte hain.
Bheja Fry ek dish hai jo logon ke mann aur munh dono ko khush kar deti hai. Iski unique aur interesting texture aur flavors isko special banate hai. Yeh dish non-vegetarians ke liye ek pasandida item hai. Bheja Fry ka swadikar khane wale log iski simplicity aur flavors ki wajah se baar baar mangte hai.
Toh, agar aap bhi kisi special occasion par ya apne parivar ke liye kuch hatke aur swadish dish banana chahte hai, toh Bheja Fry ek acha option ho sakta hai. Isko ghar par banane mein kaafi asani hoti hai aur iske flavors aapko aur aapke parivar ko khush kar denge.
In conclusion, Bheja Fry ek interesting dish hai jo dimag ke pakode ki tarah lagti hai. Iske flavors aur textures logon ko khush kar dete hai. Agar aapko non-veg dishes pasand hai, toh Bheja Fry aapke liye ek must-try dish ho sakti hai.
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Tanannn!!!!! Here is your Bheja Fry recipe
Bheja Fry Recipe|भेजा फ्राई बनाने की विधि -OneStopRecipe
Bheja Fry Recipe|भेजा फ्राई बनाने की विधि -OneStopRecipe Bheja Fry, yaane dimag ka fry, ek mashhoor dish hai jo dikhne mein kuch hatke lagti hai. Bheja ya dimag logon mein vichaar aur intelligence ka symbol hai. Is dish ko banane ke liye, aapko kuch basic ingredients chahiye honge jaise bheja, pyaaz, tamatar, hari mirch, adrak-lehsun ka paste, aur masale. Yeh dish ekdam simple aur tasty hoti hai, jo logon ko pasand aati hai. Bheja Fry banane ke liye, sabse pehle bheje ko acche se saaf karna hota hai. Iske baad, bheje ko chote tukdon mein kaat lena hai. Ab ek kadai mein tel garam karein aur bheje ko golde rang tak fry karein. Jab bheje acche se fry ho jayein, unhe ek kitchen towel par rakhkar tel ko nikal dein. Ab usi kadai mein, thodi aur tel garam karein. Pyaaz ko chote chote katkar usmein daal dein aur use translucent hone tak bhunein. Fir, adrak-lehsun ka paste daal kar use ek minute tak bhunein. Aise mein masale ki khushbu aur zyada nikalti hai. Ab tamatar aur hari mirch ko pyaaz ke saath kadai mein daal dein. Tamatar naram aur gal jayein tab tak pakayein. Ab haldi powder, lal mirch powder, jeera powder, aur namak daal kar achhe se milayein. Is masale ko kuch minute tak pakayein.
Type: Curry
Keywords: Bheja Fry Recipe,भेजा फ्राई बनाने की विधि,OneStopRecipe,Bheja Fry Recipe in hindi,hindi recipe Bheja Fry Recipe,
Preparation Time: PT10M
Cooking Time: PT20M
Total Time: PT30M
Recipe Ingredients:
- 250 gram bheja (lamb brain)
- 2 pyaaz (onions), barik kata hua (finely chopped)
- 2 tamatar (tomatoes), barik kata hua
- 2 hari mirch (green chilies), chaar seerhi hui (slit)
- 1 tablespoon adrak-lasun ka paste (ginger-garlic paste)
- 1/2 teaspoon haldi powder (turmeric powder)
- 1 teaspoon lal mirch powder (red chili powder)
- 1 teaspoon jeera powder (cumin powder)
- 1 teaspoon dhaniya powder (coriander powder)
- 1/2 teaspoon garam masala
- Ek chutki hing (a pinch of asafoetida)
- 2 tablespoons tel (oil)
- Namak (salt) swad anusar (to taste)
- Taja dhaniya (fresh coriander leaves), sajane ke liye
Recipe Instructions: Bheja Fry Recipe|भेजा फ्राई बनाने की विधि -OneStopRecipe Bheja Fry, yaane dimag ka fry, ek mashhoor dish hai jo dikhne mein kuch hatke lagti hai. Bheja ya dimag logon mein vichaar aur intelligence ka symbol hai. Is dish ko banane ke liye, aapko kuch basic ingredients chahiye honge jaise bheja, pyaaz, tamatar, hari mirch, adrak-lehsun ka paste, aur masale. Yeh dish ekdam simple aur tasty hoti hai, jo logon ko pasand aati hai. Bheja Fry banane ke liye, sabse pehle bheje ko acche se saaf karna hota hai. Iske baad, bheje ko chote tukdon mein kaat lena hai. Ab ek kadai mein tel garam karein aur bheje ko golde rang tak fry karein. Jab bheje acche se fry ho jayein, unhe ek kitchen towel par rakhkar tel ko nikal dein. Ab usi kadai mein, thodi aur tel garam karein. Pyaaz ko chote chote katkar usmein daal dein aur use translucent hone tak bhunein. Fir, adrak-lehsun ka paste daal kar use ek minute tak bhunein. Aise mein masale ki khushbu aur zyada nikalti hai. Ab tamatar aur hari mirch ko pyaaz ke saath kadai mein daal dein. Tamatar naram aur gal jayein tab tak pakayein. Ab haldi powder, lal mirch powder, jeera powder, aur namak daal kar achhe se milayein. Is masale ko kuch minute tak pakayein.
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