Bharwa Baingan Recipe|भरवा बैंगन बनाने की विधि -OneStopRecipe

Bharwa Baingan recipe|Hindi Bharwa Baingan recipe

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Bharwa Baingan recipe in Hindi

Bharwa Baingan, jo ki Stuffed Eggplant kehte hai, ek mashhoor aur swadisht North Indian dish hai. Is dish mein baingan ko bhar kar pakaya jata hai, jisse iska swad aur texture aur bhi badh jata hai. Ye dish vegetarian logo ke liye ek mazedaar aur healthy option hai.

Bharwa Baingan banane ke liye, sabse pehle baingan ko achhe se dho lena chahiye. Uske baad baingan ko lamba chhed banakar bharne ke liye taiyar kiya jata hai. Chhed banane ke dauran dhyan dena chahiye ki baingan poori tarah se naat wale hisse ko kat na jayein. Isse baingan ka shape banaye rakhne mein madad milti hai.

Bharwa karne ke liye, hum tayar ki hui stuffing ko baingan mein bhar dete hai. Baingan ko halka sa press karke stuffing ko bharne ka prayas karein. Dhyan rakhein ki baingan ke andar acche se masale samahit ho jayein. Bharne ke baad baingan ko thodi der ke liye side mein rakh dein.

Ab kadhai mein tel garam karein aur jeera dalein. Jeera bhunein aur fir kata hua pyaaz ko golden brown hone tak saute karein. Adrak-lehsun paste ko dal kar thodi der tak pakayein. Jab masale ka kaccha swad khatam ho jaye, tab tamatar, haldi powder, lal mirch powder, dhaniya powder, garam masala aur namak dalein. Masale ko acche se mix karein aur tamatar naram ho jayein aur tel alag ho jaye masalo se, tab baingan ko dhire-dhire kadhai mein rakh dein. Baingan ko masale se acche se coat karein aur dhak kar dhimi aanch par pakayein.

Baingan ko dhire-dhire paka kar uska swad aur texture badh jata hai. Dhyan rakhein ki baingan dhimi aanch par pak rahi ho taki wo ache se gar jayein aur masale ka swad acche se baingan mein samah jayein. Pakane ke dauran baingan ko halka-halka palatkar pakayein taki wo acche se pakein aur har taraf se ek jaisa swad mile.

Jab baingan pak jayein aur naram ho jayein, tab use hare dhaniye ke patte se sajayein. Hare dhaniye ke patte baingan ko ek aur mazedar aur taja swad dete hai. Baingan ko garam-garam roti ya chawal ke saath serve karein.

Samagri (Bharwa Baingan recipe Ingredients)
4 chhote se madhyam size ke baingan (eggplants) 2 tablespoon tel (oil) 1 teaspoon jeera (cumin seeds) 1 medium size pyaaz (onion), barik kata hua (finely chopped) 2 teaspoon adrak-lehsun paste (ginger-garlic paste) 2 medium size tamatar (tomatoes), barik kata hua (finely chopped) 1 teaspoon haldi powder (turmeric powder) 1 teaspoon lal mirch powder (red chili powder) 1 teaspoon dhaniya powder (coriander powder) 1/2 teaspoon garam masala Namak (salt) swad anusar (to taste) Hare dhaniye ke patte (fresh coriander leaves), kata hua (chopped), sajane ke liye
For the stuffing: 2 tablespoon bhuni hui moongphali (roasted peanuts), thoda sa kuti hui (coarsely ground) 2 tablespoon nariyal ka grated (grated coconut) 2 tablespoon kata hua dhaniya (chopped coriander leaves) 1 teaspoon til (sesame seeds) 1/2 teaspoon saunf (fennel seeds) 1/2 teaspoon jeera (cumin seeds) 1/2 teaspoon lal mirch powder (red chili powder) Namak (salt) swad anusar (to taste)

Making of Bharwa Baingan recipe in Hindi (Vidhi Bharwa Baingan Banane ki)

Hindi
Baingan ko achhe se dho kar, har ek par lamba chhed banayein, dhyan rakhein ki poori tarah se naat (stem) wale hisse ko kat na jayein.
Ek bowl mein bhuni hui moongphali, grated nariyal, kata hua dhaniya, til, saunf, jeera, lal mirch powder aur namak ko mila kar stuffing taiyar karein.
Taiyar stuffing se har ek baingan ko bhar dein aur side mein rakhein.
Kata hua pyaaz ko dalein aur use golden brown hone tak saute karein.
Adrak-lehsun paste dalein aur ek minute tak saute karein, jab tak kaccha swad na rahe.
Kata hua tamatar, haldi powder, lal mirch powder, dhaniya powder, garam masala aur namak dalein. Achhe se milayein aur tab tak pakayein jab tak tamatar naram na ho jayein aur tel alag na ho jaye masale se.
Halka hath se baingan ko kadhai mein rakh dein aur masala se acche se coat karein.
Kadhai ko dhak kar dhimi aanch par 15-20 minute tak ya jab tak baingan naram na ho jayein, pakayein. Thoda-thoda der karke baingan ko palatkar pakayein, taki acchi tarah se pak jayein.
Jab baingan pake ho jayein, upar se taja kata hua hare dhaniye ke patte se sajayein.
Garam-garam roti ya chawal ke saath serve karein. Enjoy your delicious Bharwa Baingan!

Baingan ko chune hue masalo se bhar kar pakane se, isme ek mazedar stuffing banti hai. Ismein bhuni hui moongphali (roasted peanuts), grated nariyal (coconut), kata hua dhaniya (chopped coriander leaves), til (sesame seeds), saunf (fennel seeds), jeera (cumin seeds), lal mirch powder (red chili powder), aur namak (salt) ka upyog hota hai. Ye masale baingan ke andar samahit ho jate hai aur unhe ek lazeez aur bharpur swad pradan karte hai.

Bharwa Baingan ek dish hai jo swad aur sehat ko saath lekar aati hai. Is dish mein baingan ka nutty aur masaledar swad aapko khush kar dega. Ye dish aapke ghar mein bana sakti hai ya phir kisi badiya restaurant mein bhi aap iska anand utha sakte hai. Toh aaj hi Bharwa Baingan ko try karein aur apne parivar aur dosto ko khilakar unhe khush karein!

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Tanannn!!!!! Here is your Bharwa Baingan recipe