Bhakarwadi recipe|Hindi Bhakarwadi recipe
Looking for How to Make amazing & yummiest Bhakarwadi recipe in hindi here you are at the Best Place , Here we have the Bhakarwadi recipe in hindi Recipe at OneStopRecipe
Bhakarwadi recipe in Hindi
INGRIDIENTS
NO | Samagri (Bhakarwadi recipe Ingredients) |
---|---|
1. | Bahar ka avaran ke liye: 1 cup maida 1/4 cup sooji 2 tablespoon tel Namak swad anusar Pani, jarurat ke anusar |
2. | Bhugtan ke liye: 1 cup khopra, sukha hua 1/2 cup bhune til 1/2 cup bhune moongphali, thodasa pees lein 2 tablespoon khus khus, bhune hue 2 tablespoon saunf, pees lein 2 tablespoon dhaniya, pees lein 1 tablespoon lal mirch powder 1/2 teaspoon haldi powder 1/2 teaspoon hing 2 tablespoon gud, kaddukas kiya hua Namak swad anusar 2 tablespoon tel |
3. | Talne ke liye: Tel, gehun ke aata ke liye |
4. | Chhonk ke liye: 1 tablespoon tel 1 teaspoon rai 1 teaspoon til 1/4 teaspoon hing Kuch curry patta |
Making of Bhakarwadi recipe in Hindi (Vidhi Bhakarwadi Banane ki)
NO | Hindi |
---|---|
1. | Ek bartan mein maida, sooji, tel, aur namak mila kar achhe se mix karein. |
2. | Thoda-thoda pani daalkar sakht aata guth lein. Dhak kar 15-20 minute ke liye rakh dein. |
3. | Ek kadhai mein 2 tablespoon tel garam karein. Bhune hue til, bhune hue moongphali, khus khus, saunf, dhaniya, lal mirch powder, haldi powder, hing, aur gud daal kar achhe se mix karein. 2-3 minute tak pakayein. Chulhe se hata kar thanda hone dein. |
4. | Aata ko chhote-chhote tukdon mein baantein aur har tukde ko patla gol chakla mein bel lein. |
5. | Har tukde par bhugtan ko barabar tarike se failayein. |
6. | Ek taraf se roll karke gehri belan ki tarah baandhein. |
7. | Baande hue roll ko 1/2 inch ke chhote tukdo mein kaat lein. |
8. | Tel ko deep fry karne ke liye kadhai mein garam karein. |
9. | Jab tel garam ho jaye, savdhani se bhakarwadi ke tukde ko tel mein daalein aur dhimi aanch par sunehre rang tak crispy hone tak tal lein. Nikal kar extra tel ko tissue paper par nikal lein. |
10. | Ek alag kadhai mein 1 tablespoon tel garam karein. Rai, til, hing aur curry patta daal kar chhote aanch par tadke ke liye pakayein. |
11. | Tadka ko talne ke liye fry ki hui bhakarwadi ke tukdon par daalein. |
12. | Puri tarah thanda hone tak rakhe aur hava tight bartan mein store karein. |
13. | Yummy Bhakarwadi taiyar hai! Yeh chai ke samay ya khaas mauke par swadisht nashta banata hai. Mazze karein! |
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Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
4.5