Banana Pudding is a dessert, which has layers of vanilla wafers, fresh bananas, custard, and whipped cream
The recipe has simple ingredients like ripe bananas, vanilla wafers, custard (made from milk, eggs, sugar, and vanilla), and whipped cream sweetness and creaminess.
This involves layering vanilla wafers, sliced bananas, and custard repeatedly in a dish or bowl.
Making the custard is a bit difficult step it has cooking a mixture of sugar, flour, milk, and egg yolks until it thickens, providing the creamy base that binds the layers together.
Ingredients for Banana Pudding Recipe
- bananas, sliced
- vanilla wafers
- granulated sugar
- all-purpose flour
- teaspoon salt
- whole milk
- egg yolks
- vanilla extract
- heavy cream
- powdered sugar
Recipe for Banana Pudding Recipe
Banana Pudding Recipe – OneStopRecipe
Ingredients
- 4 Ripe Bananas, sliced
- 1 Box Vanilla wafers
- 2/3 Cup Granulated sugar
- 1/4 Cup All-purpose flour
- 1/4 Tsp Salt
- 2 Cup whole milk
- 4 Large Egg Yolks
- 1 Tsp Vanilla extract
- 1 Cup Heavy cream
- 2 Tsp Powdered sugar
Instructions
- Prepare the Custard: In a saucepan, combine sugar, flour, and salt. Gradually whisk in the milk. Cook over medium heat, stirring continuously until the mixture thickens, about 5-7 minutes. Remove from heat.
- Temper the Eggs: In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks while whisking constantly. This tempers the eggs, preventing them from scrambling. Once tempered, add the egg mixture back into the saucepan and cook for an additional 2 minutes. Remove from heat and stir in vanilla extract. Allow the custard to cool slightly.
- Layering: In a serving dish or bowl, layer vanilla wafers, sliced bananas, and custard. Repeat the layers until all ingredients are used, ending with a layer of custard on top.
- Whipped Cream: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top layer of custard.
- Chilling: Cover the pudding with plastic wrap and cool for at least 4 hours or overnight to allow the flavors to meld.
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Banana Pudding Recipe - OneStopRecipe
Banana Pudding Recipe - OneStopRecipe Banana Pudding is a dessert, which has layers of vanilla wafers, fresh bananas, custard, and whipped cream The recipe has simple ingredients like ripe bananas, vanilla wafers, custard (made from milk, eggs, sugar, and vanilla), and whipped cream sweetness and creaminess. This involves layering vanilla wafers, sliced bananas, and custard repeatedly in a dish or bowl. Making the custard is a bit difficult step it has cooking a mixture of sugar, flour, milk, and egg yolks until it thickens, providing the creamy base that binds the layers together.
Type: Sweets
Keywords: Banana Pudding Recipe,OneStopRecipe,Banana Pudding,Recipe Banana Pudding,Pudding Recipe,
Calories: 320
Preparation Time: PT20M
Cooking Time: PT10M
Total Time: PT30M
Recipe Ingredients:
- 4 Ripe Bananas, sliced
- 1 Box Vanilla wafers
- 2/3 Cup Granulated sugar
- 1/4 Cup All-purpose flour
- 1/4 Tsp Salt
- 2 Cup whole milk
- 4 Large Egg Yolks
- 1 Tsp Vanilla extract
- 1 Cup Heavy cream
- 2 Tsp Powdered sugar
Recipe Instructions: Banana Pudding Recipe - OneStopRecipe Banana Pudding is a dessert, which has layers of vanilla wafers, fresh bananas, custard, and whipped cream The recipe has simple ingredients like ripe bananas, vanilla wafers, custard (made from milk, eggs, sugar, and vanilla), and whipped cream sweetness and creaminess. This involves layering vanilla wafers, sliced bananas, and custard repeatedly in a dish or bowl. Making the custard is a bit difficult step it has cooking a mixture of sugar, flour, milk, and egg yolks until it thickens, providing the creamy base that binds the layers together.
4.5
