Ash Gourd Recipe|Ash Gourd बनाने की विधि -OneStopRecipe

Ash Gourd recipe|Hindi Ash Gourd recipe

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Ash Gourd recipe in Hindi

Petha ki sabzi ek swadist North Indian dish hai, jo aasani se banai ja sakti hai. Ismein petha ko masalon ke saath pakaya jata hai, jisse yeh mazedar aur pustik banti hai. Chaliye dekhte hain iski vidhi.

Petha ki Sabzi, ek swadist North Indian dish hai jo petha (ash gourd) ko masalon ke saath pakaya jata hai. Petha, ek gourd hai jo garmiyo mein prakritik roop se prapt hota hai aur pustik guno se bharpur hota hai. Iski sabzi banane ke liye, petha ko chote cubes mein kaat kar saath mein pyaaz, tamatar, adrak aur hari mirch bhi kat lete hain.

Kadhai mein tel garam karke jeera ko crackle karne ke baad, pyaaz, adrak aur hari mirch daalkar saute karte hain. Fir usmein tamatar daal kar saute kiya jata hai. Petha ko kadhai mein daal kar masalon ke saath acche se mix kiya jata hai. Haldi, lal mirch, dhania powder aur namak daalkar petha ko acche se milaya jata hai.

Samagri (Ash Gourd recipe Ingredients)

500 gram petha (ash gourd), chote cubes mein kaat liye 2 pyaaz (onions), bareek kate hue 2 tamatar (tomatoes), bareek kate hue 1 inch adrak (ginger), bareek kati hui 2 hari mirch (green chillies), bareek kati hui 1/2 tsp jeera (cumin seeds) 1/2 tsp haldi (turmeric powder) 1 tsp lal mirch (red chilli powder) 1 tsp dhania powder (coriander powder) 1/2 tsp garam masala powder Namak swaad anusar Tel (oil) pakane ke liye Hara dhaniya (coriander leaves) garnishing ke liye

Making of Ash Gourd recipe in Hindi (Vidhi Ash Gourd Banane ki)

Hindi
Ek kadhai mein tel garam karein aur usmein jeera daal kar use crackle hone tak bhunein.
Ab pyaaz, adrak aur hari mirch daal kar saute karein, jab tak pyaaz halka brown na ho jaye.
Tamatar daal kar saute karein, jab tak tamatar naram na ho jaye.
Petha ko kadhai mein daal kar use acche se mix karein.
Ismein haldi, lal mirch, dhania powder aur namak daal kar achhe se milayein.
Petha ko dhimi aanch par cover kar ke pakayein, afroz hote tak.
Jab petha naram aur pak jayein, usmein garam masala powder daal kar mix karein.
Petha ki sabzi ko hara dhaniya se garnish karein.

Petha ko dhimi aanch par pakaya jata hai, taaki woh acche se bhure rang mein aur naram ho jaye. Jab petha naram aur pak jaye, usmein garam masala powder daalkar mix kiya jata hai. Aakhiri mein petha ki sabzi ko hara dhaniya se garnish kiya jata hai.

Petha ki Sabzi ko roti, paratha, ya chawal ke saath serve kiya jata hai. Iski pustik aur swadistata aapko khane ka poora anand pradan karegi. Petha ki Sabzi garmiyo mein bhi aapko taaza aur taja mehsoos karwayegi. Toh aap bhi petha ki sabzi ko apne parivar aur dosto ke saath share karein aur unhe pustik aahar ka anubhav dilayein.

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Tanannn!!!!! Here is your Ash Gourd recipe