Arroz con Gandules is a part of Puerto Rican cuisine, and is served during special occasions and family gatherings.
Arroz con Gandules is commonly served as a side dish alongside various main courses like roasted or stewed meats (such as pernil or roasted pork), grilled chicken, or even as part of a larger meal spread during holidays like Christmas.
The core ingredients remain consistent, families often have their own unique variations, adjusting the seasonings or adding different meats or vegetables to personalize the dish.
Ingredients for Arroz Con Gandules | Puerto Rican Rice
- long-grain rice
- gandules (pigeon peas), drained and rinsed
- chicken broth or water
- onion, finely chopped
- bell pepper
- garlic Cloves, minced
- tomato sauce
- achiote oil or olive oil
- ground cumin
- dried oregano
- Salt and pepper to taste
Recipe for Arroz Con Gandules – Puerto Rican Rice
Arroz Con Gandules | Puerto Rican Rice – OneStopRecipe
Ingredients
- 2 Cups long-grain rice
- 2 Cans (15 oz each) gandules (pigeon peas), drained and rinsed
- 4 Cups chicken broth or water
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 3 Clove garlic, minced
- 2 Tbsp tomato sauce
- 2 Tbsp achiote oil or olive oil
- 1 Tsp ground cumin
- 1 Tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat the oil in a large pot over medium heat. If using pork or ham, brown it in the pot first, then remove and set aside.
- Sauté the onion, bell pepper, and garlic until softened, about 3-5 minutes.
- Add the rice to the pot and stir so that it could get mixed with oil and vegetables. Cook for another 2-3 minutes, stirring frequently.
- Stir in the tomato sauce, cumin, oregano, salt, and pepper. Add the gandules and cooked pork or ham back into the pot and mix well.
- Pour in the chicken broth or water and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
- Once cooked, fluff the rice with a fork and let it sit covered for a few minutes before serving.
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Arroz Con Gandules | Puerto Rican Rice - OneStopRecipe
Arroz Con Gandules | Puerto Rican Rice - OneStopRecipe Arroz con Gandules is a part of Puerto Rican cuisine, and is served during special occasions and family gatherings. Arroz con Gandules is commonly served as a side dish alongside various main courses like roasted or stewed meats (such as pernil or roasted pork), grilled chicken, or even as part of a larger meal spread during holidays like Christmas. The core ingredients remain consistent, families often have their own unique variations, adjusting the seasonings or adding different meats or vegetables to personalize the dish.
Type: Rice
Keywords: Arroz Con Gandules,Puerto Rican Rice,OneStopRecipe,Arroz Con Gandules Rice,Puerto Rican Recipe,
Calories: 350 Per Serving
Preparation Time: PT20M
Cooking Time: PT40M
Total Time: PT1H
Recipe Ingredients:
- 2 Cups long-grain rice
- 2 Cans (15 oz each) gandules (pigeon peas), drained and rinsed
- 4 Cups chicken broth or water
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 3 Clove garlic, minced
- 2 Tbsp tomato sauce
- 2 Tbsp achiote oil or olive oil
- 1 Tsp ground cumin
- 1 Tsp dried oregano
- Salt and pepper to taste
Recipe Instructions: Arroz Con Gandules | Puerto Rican Rice - OneStopRecipe Arroz con Gandules is a part of Puerto Rican cuisine, and is served during special occasions and family gatherings. Arroz con Gandules is commonly served as a side dish alongside various main courses like roasted or stewed meats (such as pernil or roasted pork), grilled chicken, or even as part of a larger meal spread during holidays like Christmas. The core ingredients remain consistent, families often have their own unique variations, adjusting the seasonings or adding different meats or vegetables to personalize the dish.
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