Anda Bhurji Recipe In Hindi|अंडा भुर्जी बनाने की विधि -OneStopRecipe

Anda Bhurji recipe|Hindi Anda Bhurji recipe

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Anda Bhurji recipe in Hindi

Anda Bhurji, jo ek prasiddh aur swadist Indian dish hai, ise aap ghar par aasani se bana sakte hain. Yeh dish scrambled eggs se banti hai aur masalo ke saath bhuni jati hai. Toh chaliye shuru karte hain!

Anda Bhurji, ek prasiddh Indian dish hai jo scrambled eggs se banai jati hai. Yeh dish har ghar mein banai jati hai aur log ise breakfast, brunch, ya dinner mein enjoy karte hain. Anda Bhurji ki vidhi bahut hi saral hai aur isko kuch hi samay mein bana sakte hain.

Anda Bhurji banane ke liye, pyaaz ko tel mein saute kiya jata hai, jab tak woh halka brown na ho jaye. Fir usmein tamatar aur hari mirch daal kar saute kiya jata hai. Anda ko ek bowl mein phod kar masalon ke saath acche se mix kiya jata hai aur fir is mixture ko kadhai mein daal kar pakaya jata hai. Anda ko hamesha chalate rahein, taaki woh acche se pak jaye aur scrambled ho jaye. Aakhiri mein hara dhaniya daalkar mix kiya jata hai.

Samagri (Anda Bhurji recipe Ingredients)
4 anda (eggs) 1 pyaaz (onion), barik kaat liye 1 tamatar (tomato), barik kaat liye 2 hari mirch (green chillies), barik kaat liye 1/2 tsp haldi (turmeric powder) 1/2 tsp lal mirch (red chilli powder) 1/2 tsp dhania powder (coriander powder) Namak swad anusar Hara dhaniya (coriander leaves), barik kaat liye Tel (oil) pakane ke liye

Making of Anda Bhurji recipe in Hindi (Vidhi Anda Bhurji Banane ki)

Hindi
Ek kadhai mein tel garam karein aur usmein pyaaz ko saute karein, jab tak woh halka brown na ho jaye.
Ab usmein tamatar aur hari mirch daal kar saute karein, jab tak tamatar naram na ho jaye.
Anda ko ek bowl mein phod kar usmein haldi, lal mirch, dhania powder aur namak daal kar acche se mix karein.
Is mixture ko kadhai mein daal kar achhe se milayein aur dheemi aanch par pakayein, hamesha chalate rahein.
Jab anda acche se pak jaye aur scrambled ho jaye, usmein hara dhaniya daal kar mix karein.
Anda Bhurji ko roti, paratha, ya pav ke saath serve karein.

Anda Bhurji ko roti, paratha, ya pav ke saath serve kiya jata hai. Ise aap dahi, chutney ya pickle ke saath bhi nosh kar sakte hain. Anda Bhurji ek swadist aur pustik dish hai, jo protein-rich anda ke saath masalon ka mazedaar combination banati hai. Iski chatpatai aur swaad aapko khane ka poora anand pradan karegi.

Anda Bhurji ka sevan karne se aapko energy milti hai aur aapka pet bhi bhara rehta hai. Iska swad aur aroma aapko hamesha yaad rahega. Toh aap bhi Anda Bhurji ka swad uthayein aur ise apne parivar aur dosto ke saath share karein.

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Tanannn!!!!! Here is your Anda Bhurji recipe