Aloo Shimla Mirch Recipe|आलू शिमला मिर्च बनाने की विधि -OneStopRecipe

Aloo Shimla Mirch recipe|Hindi Aloo Shimla Mirch recipe

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Aloo Shimla Mirch recipe in Hindi

Aloo Shimla Mirch, jise angrezi mein “Potato Capsicum” bhi kaha jata hai, yeh ek swadisht aur popular sabzi hai jo aamtaur par Indian cuisine mein payi jati hai. Isme aloo (potato) aur shimla mirch (capsicum) ko masalo ke saath milakar banaya jata hai, jiski wajah se iska swad aur khushboo kisi bhi bhojan ko sudhar deti hai.

Aloo Shimla Mirch banane ke liye, sabse pehle aloo ko cheel kar chote chote tukdon mein kaat liya jata hai. Fir, shimla mirch ko bhi beej aur gutli se nikal kar chote chote tukdon mein kaat liya jata hai. Iske baad, pyaaz (onion) aur tamatar (tomato) ko kata jata hai, jise gravy ke liye istemal kiya jata hai.

Kadhai mein tel (oil) garam kiya jata hai, aur fir jeera (cumin seeds) aur rai (mustard seeds) ko tadke ke liye daala jata hai. Jab ye tadka crackle karta hai, toh usmein hing (asafoetida), adrak (ginger) aur lehsun (garlic) ko saute kiya jata hai, jisse gravy ka swad aur gehra ho jata hai.

Ab ismein kata hua pyaaz aur tamatar daala jata hai aur unhe achhe se bhun liya jata hai, jab tak ki tamatar gal na jaye. Iske baad, masale jaise ki haldi (turmeric powder), lal mirch (red chili powder), dhaniya (coriander powder), aur namak (salt) daale jate hain, jisse gravy ka rang aur swad sahi ho jata hai.

Jab masale achhe se bhun jate hain, toh ismein kata hua aloo aur shimla mirch daal kar milaya jata hai. Inhe acche se mix karke dhakkan laga kar pakne diya jata hai. Dhire-dhire aloo aur shimla mirch soft ho jate hain aur masalon ke swad se bharpur ho jate hain.

Aloo Shimla Mirch ko hota hai versatile dish, jise aapko kisi bhi bhojan ke saath serve kar sakte hain. Ye ek tasty side dish ke roop mein khaya ja sakta hai aur chawal, roti, paratha ke saath bhi match karta hai.

Iske sath kuch dahi (curd) ya raita serve kiya jaye toh iske swad aur bhi badh jate hain. Aloo Shimla Mirch ke gravy ko chawal ke sath khane par ek mazedar bhojan ka anubhav hota hai.

Is dish mein aloo aur shimla mirch ke saath anya sabziyon jaise gobhi (cauliflower), matar (peas) ya bhindi (okra) bhi milakar banaya ja sakta hai, jo iske swad ko aur bhi nikhar dete hain.

Samagri (Aloo Shimla Mirch recipe Ingredients)

2 medium-sized potatoes (aloo)

2 medium-sized capsicums (shimla mirch)

2 tablespoons oil (tel)

1 teaspoon cumin seeds (jeera)

1/4 teaspoon asafoetida (hing)

1 onion, finely chopped (pyaaz)

1 teaspoon ginger-garlic paste (adrak-lehsun ka paste)

1/2 teaspoon turmeric powder (haldi)

1/2 teaspoon red chili powder (lal mirch powder)

Dhaniya (coriander) powder

1/2 teaspoon garam masala

Salt to taste (namak)

Hara dhaniya (coriander leaves) for garnishing

Making of Aloo Vadi recipe in Hindi (Vidhi Aloo Vadi Banane ki)

Hindi
Aloo ko chhilkar chote cubes mein kaat lein. Usi tarah shimla mirch ko beej nikal kar patle slices mein kaat lein.
Ek kadhai mein tel garam karein, medium aanch par. Usmein jeera aur hing dal dein. Kuch seconds tak tadke lene dein.
Kadhai mein chopped pyaaz dal kar translucent hone tak sauté karein.
Ginger-garlic paste dal kar ek minute tak pakayein, jab tak kachcha smell na rahe.
Ab kadhai mein aloo ke cubes dal kar achhe se mix karein. Lagbhag 5 minutes tak pakayein, thodi-thodi der mein hilaate rahein.
Haldi powder, dhaniya powder, lal mirch powder aur namak dal kar sabko achhe se mix karein, aloo ko masalon se achhe se coat kar dein.
Kadhai ko cover kar dein aur 8-10 minutes tak pakayein ya jab tak aloo adhe se pak na jayein. Thoda-thoda hilaate rahein, chipakne se bachane ke liye.
Jab aloo adhe se pak jayein, uske baad shimla mirch ko kadhai mein dal dein. Achhe se milayein aur aur 5 minutes tak pakayein ya jab tak shimla mirch naram na ho jaye.
Garam masala ko dish par sprinkle karein aur achhe se milayein.
Tajgi wale hara dhaniye se garnish karein.
Garam garam roti ya chawal ke saath serve karein.
Aapke swadisht Aloo Shimla Mirch (Potato Capsicum) ka maza lein!

In conclusion, Aloo Shimla Mirch ek flavorful aur nutritious sabzi hai jo Indian cuisine mein ek ahem sthan rakhti hai. Iske simple ingredients aur easy cooking process se yeh ek prakritik tarike se swadisth bhojan ko bana deta hai. Toh agar aapko aloo aur shimla mirch pasand hai, toh Aloo Shimla Mirch zaroor try karein aur iske swad se apne taste buds ko khush karein!

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Tanannn!!!!! Here is your Aloo Shimla Mirch recipe