Aloo Baingan Recipe|आलू बैंगन बनाने की विधि -OneStopRecipe

Aloo Baingan recipe|Hindi Aloo Baingan recipe

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Aloo Baingan recipe in Hindi

Aloo Baingan, ek pramukh North Indian sabji dish hai jo aloo (potatoes) aur baingan (eggplant) se banti hai. Is dish mein aloo aur baingan ko masalon ke saath pakaya jata hai, jisse uski swadist aur chatpate swad ka anubhav milta hai. Aloo Baingan ka bhojan logon ko khush kar deta hai aur iski mithas aur lazeez swad unhe bha jati hai.

Aloo Baingan banane ke liye, pyaaz, tamatar, hari mirch aur adrak ko kadhai mein saute kiya jata hai. Masalon ka upyog bhi hota hai, jaise haldi, lal mirch, garam masala aur namak, jo dish ko ek chatpate aur swadist swad pradan karte hain.

Aloo Baingan ko serve karne se pehle ise hara dhaniya se sajaya jata hai, jisse dish ki presentation aur swad dono acche se ho. Isse roti, naan, ya chawal ke saath serve kiya jata hai aur ise ghar par ya special occasions par banaya jata hai.

Samagri (Aloo Baingan recipe Ingredients)

2 aloo (potatoes), chote chote tukde mein kaat liye 2 baingan (eggplant), barik kaat liye 2 pyaaz (onions), barik kaat liye 2 tamatar (tomatoes), barik kaat liye 2 hari mirch (green chillies), barik kaat liye 1/2 inch adrak (ginger), barik kaat liye 1/2 teaspoon jeera (cumin seeds) 1/2 teaspoon haldi (turmeric powder) 1 teaspoon lal mirch (red chilli powder) 1/2 teaspoon garam masala Namak swad anusar Tel (oil) pakane ke liye Hara dhaniya (coriander leaves) garnishing ke liye

Making of Aloo Baingan recipe in Hindi (Vidhi Aloo Baingan Banane ki)

Hindi
Ek kadhai mein tel garam karein aur usmein jeera daal kar use bhunein.
Ab pyaaz, hari mirch aur adrak ko kadhai mein daal kar unhe halka brown hone tak saute karein.
Tamatar, haldi, lal mirch aur namak daal kar masalon ko acche se mix karein aur tamatar gal jayein.
Aloo aur baingan ko kadhai mein daal kar use achhe se mix karein aur masalon se acche se coat hone tak pakayein.
Ab dhakkan lagakar aloo baingan ko dheemi aanch par pakayein, jab tak aloo aur baingan naram na ho jayein.
Jab sabjiyan pak jayein aur aloo aur baingan gulabi ho jayein, tab garam masala daal kar use acche se mix karein.
Taiyar hui Aloo Baingan ko garnish karne ke liye hara dhaniya daal kar serve karein.

Aloo Baingan ek poshtik aur swasthvardhak dish hai, jismein aloo aur baingan ke saath anya sabjiyon ka bhi upyog hota hai. Ismein aapko carbohydrates, vitamins, minerals aur fiber ka prakritik srot prapt hota hai, jo aapki sehat ke liye faydemand hai. Ismein tel ka upyog hota hai, jo aapko acche fats aur poshan pradaan karta hai.

Toh aap bhi abhi se Aloo Baingan ka swad uthayein aur ise apne parivar aur dosto ke saath mazedaar bhojan ka anand lein. Yeh dish aapki rasoi ko aur bhi swadisht banayegi aur aapke priyajano ko khush kar degi.

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Tanannn!!!!! Here is your Aloo Baingan recipe