Akkha Masoor Recipe|अक्खा मसूर बनाने की विधि -OneStopRecipe

Akkha Masoor recipe|Hindi Akkha Masoor recipe

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Akkha Masoor recipe in Hindi

Akkha Masoor, ek pramukh Punjabi dal dish hai jo masoor dal aur masalon se banai jati hai. Yeh dish Punjabi khaane ki visheshta hai aur iski swadist aur gahri makhani gravy ko logon ka dil jeet leti hai. Ismein sabut masoor dal ki khubsoorat laal rangat aur mazedaar swad hai.

Akkha Masoor banane ke liye, sabut masoor dal ko pehle bhigo kar rakhna hota hai taki woh ache se pak sake. Fir ise masalon ke saath pakaya jata hai. Pyaaz, tamatar, hari mirch, adrak aur masale is dish mein ek chatpate aur swadist bhojan banane mein madad karte hain.

Akkha Masoor ko pressure cooker mein pakaya jata hai, jisse dal jaldi se gal jati hai aur masalon ka swad acche se mix ho jata hai. Ismein haldi, lal mirch, garam masala, aur namak ka upyog hota hai, jisse dish ko ek gahri aur chatpate swad ka anubhav milta hai.

Akkha Masoor ko garnish karne ke liye hara dhaniya ka upyog hota hai, jisse dish ki presentation aur swad dono acche se ho. Isse roti, naan ya chawal ke saath serve kiya jata hai aur ise ghar par ya special occasions par banaya jata hai.

Samagri (Akkha Masoor recipe Ingredients)

1 cup sabut masoor dal (whole red lentils) 2 tablespoon tel (oil) ya desi ghee 1 pyaaz (onion), barik kata hua 2 tamatar (tomato), barik kata hua 2 hari mirch (green chillies), barik kata hua 1/2 inch adrak (ginger), barik kata hua 3-4 kali laung (cloves) 1 tej patta (bay leaf) 1/2 teaspoon jeera (cumin seeds) 1/2 teaspoon haldi (turmeric powder) 1 teaspoon lal mirch (red chilli powder) 1/2 teaspoon garam masala Namak swad anusar Hara dhaniya (coriander leaves) garnishing ke liye

Making of Akkha Masoor recipe in Hindi (Vidhi Akkha Masoor Banane ki)

Hindi
Sabut masoor dal ko acche se dho kar 1-2 ghante tak bhigo kar rakh dein. Fir use chaan kar side mein rakh dein.
Ek pressure cooker mein tel ya ghee garam karein. Usmein jeera, kali laung aur tej patta daal kar use bhunein.
Ab pyaaz, hari mirch aur adrak ko kadhai mein daal kar unhe halka brown hone tak saute karein.
Tamatar, haldi, lal mirch aur namak daal kar masalon ko acche se mix karein aur tamatar gal jayein.
Bhigoyi hui sabut masoor dal ko kadhai mein daal kar use acche se mix karein.
Ab 3 cups pani daal kar pressure cooker band kar dein aur 3-4 seeti aane tak pakayein.
Jab seeti aane lage, gas band kar dein aur cooker ko thanda hone tak khula rakh dein.
Taiyar huye Akkha Masoor ko garnish karne ke liye hara dhaniya daal kar serve karein.

Akkha Masoor ek poshtik dal dish hai, jismein sabut masoor dal ki bharpur matra hoti hai. Ismein protein, fiber aur dhaniya ke aushdhiya gun hote hain, jo aapki sehat ke liye faydemand hai. Ismein tel ya ghee ka upyog hota hai, jo aapko acche fats aur poshan pradaan karta hai.

Toh aap bhi abhi se Akkha Masoor ka swad uthayein aur ise apne parivar aur dosto ke saath mazedaar bhojan ka anand lein. Yeh dish aapki rasoi ko aur bhi swadisht banayegi aur aapke priyajano ko khush kar degi.

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Tanannn!!!!! Here is your Akkha Masoor recipe