Adai Recipe|अदाई बनाने की विधि -OneStopRecipe

Adai recipe|Hindi Adai recipe

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Adai recipe in Hindi

Adai ek swadisht aur poshak tatv se bhara hua South Indian pancake hai. Isme chana dal (split chickpeas), urad dal (black gram), moong dal (split mung beans), aur toor dal (pigeon peas) jaise alag-alag dalon ka mishran aur chawal ka istemal hota hai. Yeh ek lokpriya nashta ya snack hai jo poshan se bharpoor aur swadisth hai. Adai banane ka tarika kaafi saral hai aur taiyaari ke liye jyada samay nahi lagta.

Adai banane ke liye, pehle dalon aur chawal ko dho kar pani mein bhigokar kuch ghante ke liye rakhna hota hai. Isse dal aur chawal naram ho jate hain aur unhe grind karne mein asaan ho jata hai. Bhigoye hue dal aur chawal ko chhan kar thoda sa mota aata bana lein. Is aate ki consistency regular dosa batter se thodi zyada ghanee honi chahiye.

Agle kadam mein, aate mein kati hui pyaaz, kati hui nariyal, curry patta, aur kati hui dhaniya ki patti ko milayein, jisse Adai ka swad aur texture sudhar jata hai. Agar aapko thoda teekha pasand hai toh kuch kati hui hari mirch bhi daal sakte hain.

Ek non-stick ya cast-iron griddle (tawa) ko medium aanch par garam karein. Jab tawa garam ho jaye, us par ek karchi Adai ka aata chidk kar golakar phailayein. Dhyaan dein ki Adai ki motaai har taraf barabar ho, taki use uniform tarike se pakaya ja sake.

Adai ke kinare par thoda sa tel ya ghee chidak kar use halki aanch par sekein. Aate aur dalon ki wajah se Adai ki khubsoorat sunehra rang aur crispy texture aati hai. Adai ko palat kar dusri taraf se bhi sekein, jab tak woh crisp aur halka bhura na ho jaye.

Garam-garam aur crispy Adai ko nariyal ki chutney, tamatar ki chutney ya sambar ke saath serve karein, jisse South Indian meal ka anand uthaya ja sake. Adai ke alag-alag dalon aur chawal ka mishran ise ek poshak se bhara hua aur fiber-yukt vikalp banata hai, jo ki na keval swadisth hai balki poshan se bhi bharpur hai.

Adai ka ek aur fayda hai ki ise apne swad anusaar customize kiya ja sakta hai, jaise grated carrots, kati hui palak ya grated bottle gourd ko aate mein milakar. Yeh Adai ko ek swasth aur bharpoor nashta ya snack banata hai, jiska swad aur bharpoor maza sabhi umra ke logon ko khush kar deta hai.

Samagri (Adai recipe Ingredients)

1 cup ukda chawal (parboiled rice)

1/4 cup toor dal (split pigeon peas)

1/4 cup chana dal (split chickpeas)

2 tablespoon urad dal (split black lentils)

2 tablespoon moong dal (split yellow lentils)

1 pyaaz (onion), barik kata hua

2 hari mirch (green chilies), barik kata hua

2 tablespoon hara dhaniya (fresh cilantro), kata hua

1/2 teaspoon adrak ka grated (grated ginger)

1/4 teaspoon hing (asafoetida)

1/2 teaspoon haldi powder (turmeric powder)

Namak swad anusar (salt to taste)

Tel pakane ke liye (oil for cooking)

Pani zaroorat anusar (water as needed)

Making of Adai recipe in Hindi (Vidhi Adai Banane ki)

Hindi
Ukda chawal aur dal ko acche se dho len. Unhe 2-3 ghante ke liye pani me bhigo den.
Pani nikal den aur chawal aur dal ko blender me daal den. Hari mirch, adrak, hing, haldi powder, aur namak bhi mila den. Thoda pani daal kar kadak paste bana len.
Paste ko ek bowl me daal kar barik kata hua pyaaz aur hara dhaniya mila len. Acche se mix kar len.
Ek tawa ya non-stick skillet ko medium aanch par garam karen. Ek karchi paste ka ek hissa lekar tawa ke beech me daal den.
Karchi ke pichle hisse ki madad se paste ko golakar faila den, patla chilla banane ke liye.
Adai ke kinare aur upar thoda tel daal den. 2-3 minute tak pakayen, jab tak niche se sona rang na aaye.
Halka sa spatula istemal karke adai ko palat den aur dusre taraf bhi 2-3 minute tak crispy hone tak pakayen.
Adai ko tawa se hatakar garam-garam serve karen, sath me nariyal chutney, tamatar ki chutney ya apni pasand ki koi bhi chutney ke saath.
Apne pasandeeda chutney ke saath mazedar aur poshtik Adai ka anand uthaiye!

Ant mein, Adai ek swadisht aur poshak South Indian pancake hai jo banane mein aasaan hai aur khane mein anand deti hai. Iske poshak gun aur lazeez swad ki wajah se yeh har umra ke logon ka pasandida banta hai. Toh kyun na aap iss paramparik recipe ko try karein aur apne pyaar bhare rishtedaaron ke saath Adai ka maza lein!

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Tanannn!!!!! Here is your Adai recipe