The house salad is thought to have originated in the United States in the early 20th century. It was originally a simple salad made with lettuce, tomatoes, cucumbers, and croutons. The most popular house salad dressing is vinaigrette. The average American eats about 18 salads per year. The largest house salad ever made was over 12 feet wide and weighed over 1,000 pounds.
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