Grinder Salad – OneStopRecipe

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To make a Grinder Salad, start by layering mixed greens on a plate or in a bowl. Arrange the meats, cheeses, and veggies on top of the greens in an organized or artistic manner. Finally, drizzle the dressing of your choice over the salad just before serving.

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Ingredients for Grinder Salad

Quinoa
Chickpeas
Cherry tomatoes
Cucumber
Red onion
Fresh parsley
Feta cheese
Kalamata olives
Olive Oil
Lemon Juice
Garlic
Salt and Pepper

Recipe for Grinder Salad

Grinder Salad – OneStopRecipe

Course Salad

Keyword best christmas recipe, christmas salad recipe, Grinder Salad, salad recipe 2023, salad recipe 2024

Prep Time 20

Cook Time 10

Total Time 30

Servings 4 Serving

Calories 240kcal

Cost $15

Ingredients

1 Cup quinoa, cooked and cooled
1 Cup chickpeas, drained and rinsed
1 Cup cherry tomatoes, halved
1 Cup cucumber, diced
1/2 Cup red onion, finely chopped
1/4 Cup fresh parsley, chopped
1/4 Cup feta cheese, crumbled
1/4 Cup Kalamata olives, sliced

For the Dressing:

3 Tbsp olive oil
2 Tbsp lemon juice
1 Clove garlic, minced
1 Tsp dried oregano
Salt and Pepper to taste

Instructions

In a large mixing bowl, add the quinoa, chickpeas, cherry tomatoes, cucumber, red onion, parsley, feta cheese, and Kalamata olives.
Now Take a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the dressing.
Pour the dressing over the salad ingredients and toss gently until everything is well coated.
Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.