Quick and easy to make: This 5-Ingredient Chicken Salad Recipe takes only 10 minutes to prepare, making it the perfect weeknight meal.
Made with only 5 ingredients: You probably already have all of the ingredients for this recipe on hand.
Versatile: This chicken salad can be enjoyed in many different ways. Serve it on a sandwich, wrap, or croissant, or use it as a filling for celery sticks or lettuce cups.
Healthy and delicious: This chicken salad is a good source of protein and fiber, and it’s also low in calories.
Affordable: This recipe is very affordable, making it a great option for budget-minded cooks.
Can be made ahead of time: This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Great for picky eaters: This chicken salad is mild in flavor and has a creamy texture, making it a great option for picky eaters.
Fun to make with kids: Kids can help to shred the chicken, chop the vegetables, and mix the ingredients together.
Great for leftovers: This chicken salad is even better the next day, so make a big batch and enjoy it all week long.
Can be customized to your taste: Add or remove ingredients to suit your taste. For example, you could add chopped grapes, nuts, or dried cranberries.
Perfect for potlucks: This chicken salad is a crowd-pleaser, making it the perfect dish to bring to a potluck or party.
Great for meal prep: This chicken salad can be easily meal prepped for healthy and convenient lunches during the week.
Freezes well: This chicken salad can be frozen for up to 3 months, making it a great way to have a quick and easy meal on hand.
Can be made without mayonnaise: For a healthier option, substitute Greek yogurt or avocado for the mayonnaise.
Can be made vegan: For a vegan version of this recipe, use cooked and shredded tofu instead of chicken.
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