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White Sauce Pasta, ek popular Italian dish hai jo creamy aur swadist hoti hai. Yeh pasta dish cheese aur white sauce ke saath banti hai, jisse uska texture aur swad aur bhi badh jata hai. Ismein pasta al dente kiya jata hai aur fir usko creamy white sauce mein mix kiya jata hai.
White Sauce Pasta ka swad makkhan, maida, doodh, aur cheese ke aurog hai. Maida ko makkhan mein bhun kar ismein doodh daala jata hai, jisse sauce ki consistency aur thickness banti hai. Ismein masalon ka upyog bhi hota hai, jaise namak, kali mirch, oregano aur lal mirch flakes, jo isko ek arogya aur chatpata swad dete hain.
White Sauce Pasta ko serve karne se pehle ise garnish kiya jata hai, jaise hari mirch aur hara dhaniya, jisse uski presentation aur swad dono acche se ho. Yeh dish logon ko khush kar deti hai aur unhe ek sundar aur tasty bhojan ka anubhav pradaan karti hai.
| Samagri (White Sauce Pasta recipe Ingredients) |
|---|
| 200 grams pasta (aapki pasand ke anusaar) 2 tablespoon makkhan (butter) 2 tablespoon maida (all-purpose flour) 2 cups doodh (milk) 1/2 cup grated cheese (aapki pasand ke anusaar) Namak swad anusar Kali mirch powder swad anusar 1/2 teaspoon oregano 1/2 teaspoon lal mirch flakes Hari mirch aur hara dhaniya (garnishing ke liye) |
| Hindi |
|---|
| Pasta ko pani mein namak ke saath ubal lein, jab tak wo al dente ho jayein. Fir use chaan kar thande paani se dhokar side mein rakh dein. |
| Ek kadhai mein makkhan garam karein aur maida ko usmein daal kar use bhunein, jab tak wo light brown ho jaye. |
| Ab dhire-dhire doodh ko kadhai mein daal kar use mix karein, taki lumps na banein. Masalon – namak, kali mirch, oregano aur lal mirch flakes bhi daal dein aur acche se mix karein. |
| Jab doodh acche se thick ho jaye aur sauce consistency ban jaye, usmein grated cheese daal kar use achhe se mix karein. Sauce ko dheemi aanch par thoda aur pakayein, jisse cheese melt ho jaye aur sauce aur thick ho jaye. |
| Ab pasta ko sauce ke saath mix karein aur acche se coat hone tak gently stir karein. Pasta ko pakane ke liye kadhai ko dhak dein aur dhimi aanch par 2-3 minutes tak pakayein. |
| Taiyar huye White Sauce Pasta ko garnish karne ke liye hari mirch aur hara dhaniya daal kar serve karein. |
White Sauce Pasta ek versatile dish hai, jisme aap apni pasand ke anusaar anya samagriyan bhi jod sakte hain, jaise tamatar, pyaaz, shimla mirch, aur mushroom. Ismein aapko carbohydrates, proteins, aur dairy products ka prakritik srot prapt hota hai, jo aapki sehat ke liye accha hota hai.
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Tanannn!!!!! Here is your White Sauce Pasta recipe
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