Looking for How to Make amazing & yummiest Vada Pav recipe in hindi here you are at the Best Place , Here we have the Vada Pav recipe in hindi Recipe at OneStopRecipe
NO | Samagri (Vada Pav recipe Ingredients) |
---|---|
1. | 4-5 medium aloo, uble aur pees kar nikale |
2. | 1 chammach sarson ke beej |
3. | 1 chammach jeera |
4. | 1/2 chammach haldi powder |
5. | 1/2 chammach lal mirch powder |
6. | 1/4 chammach hing |
7. | 8-10 kadi patta |
8. | 2-3 hari mirch, barik kata hua |
9. | 1 bada chammach tel |
10. | Namak swad anusar |
11. | 8-10 pav buns |
12. | 2 bade chammach makhan |
13. | Hare chutney |
14. | Imli-khajur ki chutney |
15. | Lasoon ki chutney |
16. | Patla kata pyaaz, sajane ke liye |
NO | Hindi |
---|---|
1. | Ek kadhai mein tel garam karein aur usmein sarson ke beej dalein. Jab sarson ke beej phutein, usmein jeera, hing, kadi patta aur barik kata hua hari mirch dalein. Kuch seconds ke liye saute karein. |
2. | Ab ismein haldi powder aur lal mirch powder daalein, achche se milayein. |
3. | Ab ismein pees kar nikale aloo aur namak daal kar milayein. Sab kuch acchi tarah se mix karein aur 2-3 minute ke liye pakayein. Alag rakh dein. |
4. | Pav buns ko horizontal tarike se do hisso mein kaat dein. |
5. | Makhan, hare chutney, imli-khajur ki chutney aur lasoon ki chutney ko pav ke bhitar lagayein. |
6. | Pav ke bich mein aloo ka bharaav daal dein. |
7. | Pav ko bandh kar use halka dabayein. |
8. | Tawa ko garam karein aur us par bhare hue pav buns ko rakhein. |
11. | Pav ko dono taraf se crispy aur golden brown hone tak toast karein. |
12. | Garam garam pav ko aur chutney aur pyaaz ke saath serve karein. |
13. | Apne swadisth Vada Pav ka anand lein! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Vada Pav recipe
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