Looking for How to Make amazing & yummiest Uttapam recipe in hindi here you are at the Best Place , Here we have the Uttapam recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Uttapam recipe Ingredients) |
|---|---|
| 1. | 2 cup chawal |
| 2. | 1/2 cup urad dal (split black gram) |
| 3. | Namak swad anusar |
| 4. | 1/2 chammach methi dana |
| 5. | Pani (jaisa ki jarurat ho) |
| 6. | Tel tawa par pakane ke liye |
| 7. | Kati hui sabjiya jaise ki pyaaz, tamatar, shimla mirch (chahne par) |
| NO | Hindi |
|---|---|
| 1. | Chawal aur urad dal ko alag-alag dho le aur kam se kam 6 ghante ke liye pani me bhigo de. Methi dana ko urad dal ke sath bhigo dein. |
| 2. | 6 ghante ke baad, bhigoye hue chawal ko paani se nikal kar pani ke saath smooth batter bana le. Is batter ko ek bade mixing bowl me daal le. |
| 3. | Ab urad dal aur methi dana ko paani ke saath smooth aur fluffy batter bana le. Is batter ko chawal ke batter ke sath mila dein. |
| 4. | Batter me namak swad anusar dale aur haath se acchi tarah mix karein. Ab is batter ko 6-8 ghante ya puri raat ke liye garam jagah par fermentation ke liye rakh dein. |
| 5. | Jab batter ferment ho jaye, use ek chamach se halka sa mix karein. |
| 6. | Ek tawa ko dhimi aanch par garam karein aur tel se grease karein. |
| 7. | uttapam ke liye tawa me better ko ache se dal de. |
| 8. | Uttpam ke kinare aur upar thoda tel daal dein. |
| 9. | Uttpam par ek dhakkan ya plate rakh kar dhimi aanch par 2-3 minute ke liye pakne de. |
| 10. | Jab uttapam ka neeche ka bhag sunahra ho jaye, usko palat dein aur ek minute ke liye pakne dein. |
| 11. | Uttpam ko garama-garam nariyal ki chutney, tamatar ki chutney ya kisi bhi pasand ki chutney ke saath serve karein. |
| 12. | Aapka Uttapam taiyar hai, ise serve karein aur khushi se khayein! |
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Tanannn!!!!! Here is your Uttapam recipe
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