Looking for How to Make amazing & yummiest Tomato Bath recipe in hindi here you are at the Best Place , Here we have the Tomato Bath recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Tomato Bath recipe Ingredients) |
|---|---|
| 1. | 1 cup basmati chawal |
| 2. | 2 tablespoon tel |
| 3. | 1 teaspoon rai |
| 4. | 1 teaspoon jeera |
| 5. | 1 medium size pyaaz, barik kata hua |
| 6. | 1 hari mirch, lambai mein kati hui |
| 7. | 1 tablespoon adrak-lehsun ka paste |
| 8. | 2 medium size tamatar, barik kata hua |
| 9. | 1/2 teaspoon haldi powder |
| 10. | 1 teaspoon lal mirch powder |
| 11. | 1 teaspoon garam masala |
| 12. | Namak swaad anusar |
| 13. | Taaza dhaniya patti, sajane ke liye |
| NO | Hindi |
|---|---|
| 1. | Basmati chawal ko acchi tarah dho kar 30 minute tak paani mein bhigo dein. Paani ko chhan kar chawal ko alag rakh dein. |
| 2. | Ek kadhai mein tel garam karein aur usme rai aur jeera daalein. Unhe phutne tak pakayein. |
| 3. | Kata hua pyaaz aur hari mirch ko kadhai mein daalein. Pyaaz translucent ho jaane tak saute karein. |
| 4. | Adrak-lehsun ka paste daalein aur ek minute tak saute karein, jab tak kacha swaad na chala jaye. |
| 5. | Kata hua tamatar ko kadhai mein daalein aur tab tak pakayein jab tak wo naram aur mushy na ho jaaye. |
| 6. | Haldi powder, lal mirch powder, garam masala aur namak daalein. Acche se milayein aur kuch minute tak pakayein. |
| 7. | Bhigoye hue aur chhan kar alag rakhe basmati chawal ko kadhai mein daalein. Halka-halka chawal ko tamatar wale mishran se coat kar lein. |
| 8. | Kadhai mein 2 cup paani daalein aur acche se milayein. Kadhai ko ek dhakkan se dhak kar madhyam aanch par chawal pakein, jab tak chawal gal na jaaye aur paani sokh na jaaye. Aam taur par isme 15-20 minute lagte hain. |
| 9. | Chawal pakne ke baad, ek chamach se chawal ko phela dein. Taaza dhaniya patti se sajayein. |
| 10. | Garam Tomato Bath ko raita ya apne pasand ke saath serve karein. |
| 11. | Mazeedar aur swadisht Tomato Bath taiyar hai! |
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Tanannn!!!!! Here is your Tomato Bath recipe
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