Thatte Idli recipe|Hindi Thatte Idli recipe
Looking for How to Make amazing & yummiest Thatte Idli recipe in hindi here you are at the Best Place , Here we have the Thatte Idli recipe in hindi Recipe at OneStopRecipe
Thatte Idli recipe in Hindi
INGRIDIENTS
| NO | Samagri (Thatte Idli recipe Ingredients) |
|---|---|
| 1. | 2 cup Idli Rice |
| 2. | 1 cup Urad Dal |
| 3. | 1/2 cup Poha |
| 4. | Salt swaad anusar |
| 5. | Oil greasing ke liye |
Making of Thatte Idli recipe in Hindi (Vidhi Thatte Idli Banane ki)
| NO | Hindi |
|---|---|
| 1. | Sabse pehle Idli rice, urad dal aur poha ko alag-alag dho lein aur 4-5 ghante ke liye bhigo dein. |
| 2. | Ab bhigoye hue chawal, urad dal aur poha ko mixi mein daalkar paste bana lein. Pani daalne ki avashyakta nahi hai. |
| 3. | Ab iss batter mein salt daal kar acche se mix karein aur 8-10 ghante ke liye fermente hone ke liye rakh dein. Batter ki consistency jyaada patli nahi honi chahiye. |
| 4. | Fermented batter kaafi phaila hua hoga, use acche se mix kar lein. |
| 5. | Ab thatte idli ke mold ko oil se grease karein aur har thatte mein batter ko daal kar acche se bharein. |
| 6. | Ab ek steamer mein paani garam karein aur usmein idli mold rakh dein. Dhyan rahein ki paani mold ke upar naa aaye. Idli ko dhakkan se dhak dein aur dhimi aanch par 12-15 minute ke liye steam karein. |
| 7. | Jab thatte idli tayyar ho jaayein, unhein aaraam se nikalein aur plate mein arrange karein. |
| 8. | Serve karte waqt chutney ya sambar ke saath enjoy karein! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Thatte Idli recipe
Chole Recipe in Hindi | OneStopRecipe
Looking for How to Make amazing & yummiest Chole Recipe in Hindi here you are at the Best Place , Here we have the Best green chutney Recipe at OneStopRecipe
Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
Editor's Rating:
4.5
4.5
