Looking for How to Make amazing & yummiest Thalipeeth recipe in hindi here you are at the Best Place , Here we have the Thalipeeth recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Thalipeeth recipe Ingredients) |
|---|---|
| 1. | Jowar ka atta: 1 cup |
| 2. | Besan: 1/2 cup |
| 3. | Haldi powder: 1/4 chammach |
| 4. | Lal mirch powder: 1 chammach |
| 5. | Dhaniya powder: 1 chammach |
| 6. | Jeera powder: 1/2 chammach |
| 7. | Ajwain: 1/2 chammach |
| 8. | Til (white): 1 chammach |
| 9. | Bajre ka atta: 1/2 cup |
| 10. | Pyaaz (bareek kata hua): 1/2 cup |
| 11. | Dhaniya patta (bareek kata hua): 2 chammach |
| 12. | Adrak (grated): 1/2 chammach |
| 13. | Hari mirch (bareek kata hua): 1 chammach |
| 14. | Tel: tawa par talne ke liye |
| NO | Hindi |
|---|---|
| 1. | Ek bowl mein jowar ka atta, bajre ka atta aur besan daal kar mix karein. |
| 2. | Ab ismein haldi powder, lal mirch powder, dhaniya powder, jeera powder, ajwain aur til daal kar acche se mix karein. |
| 3. | Ismein pyaaz, dhaniya patta, adrak aur hari mirch daal kar mix karein. |
| 4. | Is mixture ko pani se goond kar ek dough taiyar karein. |
| 5. | Tawa garam karein aur us par tel daal kar garam hone dein. |
| 6. | Ab thoda sa atta lein aur use chakla par bel lein, taki dough tawa par chipak na jaye. |
| 7. | Thoda sa tel thale mein daal kar haath se use thale ke aakaar ke hisaab se bana lein. |
| 8. | Ab ise tawa par rakh kar dhire dhire talne dein. |
| 9. | Jab ek taraf se halki brown ho jaye, use palat dein aur dusri taraf se bhi talen. |
| 10. | Thalipeeth taiyar hai, ise chutney aur dahi ke saath serve karein. |
| 11. | Note: Thalipeeth ko medium aanch par talte waqt dhyan se dekhte rahein, taki wo jale nahi. |
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Tanannn!!!!! Here is your Thalipeeth recipe
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