Looking for How to Make amazing & yummiest Suji Ka Halwa recipe in hindi here you are at the Best Place , Here we have the Suji Ka Halwa Recipe at One Stop Recipe
| Samagri (Suji Ka Halwa recipe Ingredients) |
|---|
| 1 cup Suji (semolina) 1 cup Chini (sugar) 1/4 cup Ghee (clarified butter) 2 cups Pani (water) 1/4 teaspoon Elaichi powder (cardamom powder) Ek chutki Kesar ke dhaage (optional) Ek chutki Kata hua nuts (chopped nuts) – Badam, Kaju, Pista |
| Hindi |
|---|
| Ek kadai mein ghee ko medium aanch par garam karein. Kadai mein suji daal kar use halki se medium aanch par bhunein jab tak woh halka bhura aur sugandhit na ho jaaye. Jalte na ho iske liye lagatar hilate rahein. Ek alag saucepan mein pani ko ubalne tak garam karein. Ubli hui pani ko dhire-dhire bhune hue suji mein daal kar lagatar hilate rahein taki koi gadda na bane. Savdhani se karein kyunki mishran phoot sakta hai. Suji ko dhire-dhire pakaate rahein jab tak pani sookh jaaye aur mishran gaadha ho jaaye. Kadai mein chini daalein aur ache se milayein jab tak chini poori tarah ghul jaaye. Halki aanch par pakaate rahein jab tak suji chini ke syrup ko absorb na karle aur halwa kadai ke kinare se alag hone lage. Elaichi powder daal kar ache se milayein. Ek chhoti kadai mein thoda ghee garam karein aur kata hua nuts ko bhunein jab tak woh halka bhura na ho jaayein. Unhein kadai se nikal kar alag rakh dein. Bhune hue nuts aur kesar ke dhaage (agar istemal kar rahe ho) ko halwe mein daal kar ache se milayein. Aanch se hata kar halwa ko thoda sa thanda hone dein. Garam-garam suji ka halwa ko serve karein aur mazedar swad ka aanand uthayein! Note: Aap halwe ko aur kata hua nuts aur kesar ke dhaage se sajaa sakte hain (agar chaho to). |
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Tanannn!!!!! Here is your Suji Ka Halwa recipe
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