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Suji Appe ek prasiddh bharatiya nashta hai jo Karnataka ke dakshini pradesh se prarambh hua tha. Yah Rava Appe ya Paniyaram ke naam se alag-alag bharatiya kshetron mein bhi jana jata hai.
Is dish ko banane ke liye aam taur par ek vishesh cookware ka istemal kiya jata hai jo appe pan ke roop mein jana jata hai, jo Japanese octopus balls banane ke liye istemal kiye jaane wale takoyaki pan ke samaan hai.
Manaa jaata hai ki yah dish Tamil Nadu ke Chettinad kshetra se prarambh hua tha aur iske baad desh ke alag-alag hisson mein faila.
Yah aam taur par nashta ya snack ke roop mein parosa jaata hai aur bachchon aur bado dono ke beech bahut pasand kiya jaata hai.
English | Hindi |
---|---|
1 cup suji (semolina) | 1 कप सूजी (सूजी) |
1/2 cup yogurt | 1/2 कप दही |
1/2 cup water | 1/2 कप पानी |
1/4 cup grated carrot | 1/4 कप कद्दूकस की हुई गाजर |
1/4 cup finely chopped green beans | 1/4 कप बारीक कटी हुई हरी बीन्स |
1/4 cup finely chopped capsicum | 1/4 कप बारीक कटी हुई शिमला मिर्च |
1/4 cup finely chopped onion | 1/4 कप बारीक कटा हुआ प्याज |
1/4 cup finely chopped tomato | 1/4 कप बारीक कटा हुआ टमाटर |
2 green chillies, finely chopped | 2 हरी मिर्च, बारीक कटी हुई |
2 tbsp coriander leaves, finely chopped | 2 टेबल स्पून हरा धनिया, बारीक कटा हुआ |
1 tsp ginger-garlic paste | 1 छोटा चम्मच अदरक-लहसुन का पेस्ट |
1 tsp mustard seeds | 1 छोटा चम्मच सरसों के दाने |
1 tsp cumin seeds | 1 छोटा चम्मच जीरा |
Salt, to taste | नमक स्वादअनुसार |
Oil, for frying | तलने के लिए तेल |
English | Hindi |
---|---|
In a mixing bowl add semolina and curd and mix it well | एक मिक्सिंग बाउल में सूजी और दही डालें। अच्छी तरह मिलाएं। |
Gradually add water and stir to form a batter. | धीरे-धीरे पानी डालें और बैटर बनाने के लिए हिलाएं। |
Add grated carrot, green beans, capsicum, onion, tomato, green chillies, coriander leaves, ginger-garlic paste, mustard seeds, cumin seeds, and salt. Mix well. | कद्दूकस की हुई गाजर, हरी बीन्स, शिमला मिर्च, प्याज, टमाटर, हरी मिर्च, हरा धनिया, अदरक-लहसुन का पेस्ट, राई, जीरा और नमक डालें। अच्छी तरह मिलाएं। |
Heat a appe pan or a non-stick pan. Grease the pan with oil | एक अप्प पैन या नॉन स्टिक पैन गरम करें। पैन को तेल से ग्रीस कर लें। |
Pour a spoonful of batter in each hole. | प्रत्येक छेद में एक चम्मच बैटर डालें। |
Cook covered on medium flame for 2 to 3 minutes. | मध्यम आंच पर ढककर 2-3 मिनट तक पकाएं। |
Flip the appe and cook for another 2-3 minutes or until golden brown. | सेब को पलटें और 2-3 मिनट या सुनहरा भूरा होने तक पकाएं। |
Repeat the process for the remaining batter | शेष बैटर के लिए प्रक्रिया को दोहराएं। |
Serve with chutney and sauce of your choice | अपनी पसंद की चटनी या सॉस के साथ गरमागरम परोसें। |
Suji Appe ki recipe saral aur anupam hai, jise vibhinn bhare-bhare samayon aur swadon ke liye prayog kiya ja sakta hai. Aam taur par ismein semolina (suji), yogurt (dahi), aur sabjiyon aur masalon ka mishran istemal kiya jata hai. Phir batter ko appe pan mein daala jaata hai aur use tab tak pakaya jaata hai jab tak vah bahari taraf se sone ke rang ka na ho jaaye, jabki andar se phule hue aur komal reh jaaye. Yah dish aam taur par garam garam chutney ya sambar ke saath serv kiya jaata hai.
Aajkal, Suji Appe bharat mein prasiddh street food hai aur isey bahut saare restaurants aur food stalls mein paaya ja sakta hai. Iska prachalan bharat ke bahar ke vibhinn hisson mein bhi badh gaya hai, vishesh roop se bharatiya expats aur khadya pranjal premiyon ke beech.
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Tanannn!!!!! Here is your suji appe Recipe
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