Looking for How to Make amazing & yummiest Sabudana Kheer recipe in hindi here you are at the Best Place , Here we have the Sabudana Kheer Recipe at One Stop Recipe
| Samagri (Sabudana Kheer recipe Ingredients) |
|---|
| 1/2 cup Sabudana (tapioca pearls) 4 cups Doodh (milk) 1/2 cup Chini (sugar) 1/4 teaspoon Elaichi powder (cardamom powder) 2 tablespoons kata hua nuts (chopped nuts) – Badam, Kaju, Pista 1 tablespoon Kishmish (raisins) Ek chutki Kesar ke dhaage (optional) Ghee (clarified butter) nuts ko bhunane ke liye |
| Hindi |
|---|
| Sabudana ko running water mein dho kar saaf karein jab tak paani saaf na ho jaaye. Sabudana ko 2 ghante tak pani mein bhigo dein. Bhigoye hue sabudane ka paani nikaal kar alag rakh dein. Ek moti tawe waali kadai mein ghee garam karein aur kata hua nuts ko bhunein jab tak woh halka bhure na ho jaayein. Unhein kadai se nikal kar alag rakh dein. Usi kadai mein bhigoye hue sabudane ko daalein aur kuch minute tak bhunein jab tak woh transparent na ho jaayein. Doodh ko kadai mein daalein aur use ubalne tak pakaayein. Aanch kam kar dein aur afvaah karne ke liye halki aanch par 15-20 minute tak pakayein, kabhi-kabhi hilate rahein taki sticking na ho. Kadai mein chini, elaichi powder aur kesar ke dhaage (agar istemal kar rahe ho) daalein. Achi tarah se milayein aur aur 5-10 minute tak pakaayein jab tak kheer gewan ho jaayein. Kheer mein bhune hue nuts aur kishmish daalein. Achi tarah mix karein aur aur 2-3 minute tak pakayein. Aanch se hata kar kheer ko thanda hone tak rakh dein. Kheer ko kuch ghante tak refrigerator mein thanda karke serve karein. Swadisht Sabudana Kheer ko aur kata hua nuts aur kesar ke dhaage se sajayein (agar chaho to). Mazedar aur meethi Sabudana Kheer ko mithai ya upvas ke liye swadisht vyanjan ke taur par khayein! Note: Agar aap ye recipe upvas (fasting) ya vrat ke liye banarahe ho, toh dhyan rakhein ki aap istemal karein rock sugar (sendha namak) ko chini ke bajaye. |
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Tanannn!!!!! Here is your Sabudana Kheer recipe
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