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NO | Samagri (Rava Dosa recipe Ingredients) |
---|---|
1. | Rava (suji): 1 cup |
2. | Maida: 1/2 cup |
3. | Dahi: 1/2 cup |
4. | Pani: swad anusar |
5. | Namak: swad anusar |
6. | Kali mirch powder: 1/2 chammach |
7. | Adrak (grated): 1/2 chammach |
8. | Hara dhaniya (bareek kata hua): 1 chammach |
9. | Pyaaz (bareek kata hua): 1/4 cup |
10. | Hari mirch (bareek kata hua): 1 chammach |
11. | Tel: tawa par talne ke liye |
NO | Hindi |
---|---|
1. | Ek bowl mein rava aur maida daal kar mix karein. Dahi aur pani daal kar acche se mix karein, taki lumps na bane. Aisa mixture rakh kar 10-15 min ke liye chhod dein. |
2. | Ab ismein namak, kali mirch powder, adrak, hara dhaniya, pyaaz aur hari mirch daal kar acche se mix karein. |
3. | Tawa garam karein aur us par tel daal kar garam hone dein. |
4. | Ab tawa se halki si awaaz aane lage to ismein mixture ki chammach bhar kar daalein aur use tawa par faila kar acche se bel lein. |
5. | Tawa par tel daal kar dosa ko medium aanch par talne dein. |
6. | Jab dosa halki brown ho jaye, use palat dein aur dusri taraf se bhi talen. |
7. | Rava dosa taiyar hai, ise chutney aur sambar ke saath serve karein. |
8. | Note: Rava dosa bahut jaldi tayyar hoti hai, isliye ise tawa par talte waqt dhyan se dekhte rahein. |
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Tanannn!!!!! Here is your Rava Dosa recipe
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