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Rasam recipe in Hindi
| NO | Samagri (Rasam recipe Ingredients) |
|---|---|
| 1. | 1/2 cup toor dal (arhar dal) |
| 2. | 2 tamatar, kata hua |
| 3. | 2-3 hari mirch, kat kar |
| 4. | 1/2 chammach haldi powder |
| 5. | 1 chammach rasam powder |
| 6. | Chhota sa tamarind ka tukda |
| 7. | 1/4 cup taza dhaniya patti, kata hua |
| 8. | Namak swaad ke anusaar |
| 9. | 2 chammach tel |
| 10. | 1/2 chammach rai |
| 11. | 1/2 chammach jeera |
| 12. | Hing ki chutki |
| 13. | Curry patta |
| NO | Hindi |
|---|---|
| 1. | Toor dal ko cooker mein ubaal kar, jab tak wo naram aur gadha na ho jaaye. Usse acchi tarah se mash kar lein aur alag rakh dein. |
| 2. | Tamarind ko garam paani mein 10 minute ke liye bhigo kar, fir tamarind ka pulp alag kar lein aur baaki ko nikal dein. |
| 3. | Ek bade bartan mein kata hua tamatar, hari mirch, haldi powder, rasam powder, tamarind ka pulp, aur namak daal dein. Thoda paani daal kar, ise ubaal aane tak pakayein. Tamatar achhe se gal jaane tak 10-15 minute tak simmer hone dein. |
| 4. | Cooked aur mashed toor dal ko bartan mein daal kar achhi tarah mix karein. Apni pasand ke hisab se paani daal kar consistency ko adjust karein. |
| 5. | Alag se ek kadhai mein tel garam karein aur rai daalein. Jab rai phatne lage, jeera, hing, aur curry patta daalein. Ek minute tak bhunein aur yeh tadka rasam mein daal dein. |
| 6. | Ant mein, taza dhaniya patti daal kar do minute tak simmer karein. |
| 7. | Garam Rasam ko uble chawal ke saath serve karein ya ek sukhad soup ke roop mein bhi enjoy karein. |
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Tanannn!!!!! Here is your Rasam recipe
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