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NO | Samagri (Pyaj ka Paratha recipe Ingredients) |
---|---|
1. | 2 cup gehun ka atta |
2. | 1 badi pyaaz (bareek kata hua) |
3. | 1 tsp ajwain |
4. | 1/2 tsp jeera |
5. | 1/2 tsp lal mirch powder |
6. | 1/2 tsp haldi powder |
7. | Namak swad anusar |
8. | Pani (aavashyakta anusar) |
9. | Tel paratha pakane ke liye |
NO | Hindi |
---|---|
1. | Ek bade bartan mein gehun ka atta, ajwain, jeera, lal mirch powder, haldi powder aur namak milayein. |
2. | Bareek kata hua pyaaz dalein aur acchi tarah milayein. |
3. | Thoda-thoda pani dalkar atta ko goondh kar aata naram aur chamakdar ho jaye. |
4. | Aata ko dhak kar 15-20 minute ke liye rakh dein. |
5. | Aata ko ek jaisi choti-goli bana kar alag alag rakh dein. |
6. | Ek goli le kar belan ki madad se gol shape mein roll karein. |
7. | Tawa ko dhimi aanch par garam karein. |
8. | Rolled-out paratha ko tawa par rakhein aur upar se tel daalein. |
9. | Paratha ko palat dein aur dusri taraf se bhi tel lagayein. |
10. | Paratha ko halka-bhura hone tak pakayein. |
11. | Paratha ko tawa se nikalein aur baaki aata ke goliyon se bhi yehi process repeat karein. |
12. | Pyaj ka paratha taiyar hai! Iss paratha ko raita, achaar ya chutney ke saath serve karein. |
13. | Maze karein aapke swadisht Pyaj ka Paratha ka! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Pyaj ka Paratha recipe
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