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| NO | Samagri (Puri Bhaji Recipe Ingredients) |
|---|---|
| Puri ke liye samagri: | |
| 1. | 2 cup gehun ka atta |
| 2. | 1/2 tsp namak |
| 3. | 2 tbsp tel |
| 4. | Pani, jarurat ke anusar |
| 5. | Tel, talne ke liye |
| Bhaji ke liye samagri: | |
| 6. | 3-4 aadhe se bade aloo, chhilke utar ke kaate |
| 7. | 1 pyaaz, barik kata hua |
| 8. | 1-2 hari mirch, kaate hue |
| 9. | 1/2 inch adrak, kaddukas kiya hua |
| 10. | 1/2 tsp sarson ke beej |
| 11. | 1/2 tsp jeera |
| 12. | 1/4 tsp hing |
| 13. | 1/2 tsp haldi powder |
| 14. | 1 tsp lal mirch powder |
| 15. | 1 tsp dhaniya powder |
| 16. | 1 tsp jeera powder |
| 17. | 1/2 tsp garam masala |
| 18. | Namak swaad anusar |
| 19. | 1 tbsp tel |
| 20. | Pani, jarurat ke anusar |
| 21. | Taaza dhaniya, barik kata hua, sajane ke liye |
| NO | Hindi |
|---|---|
| 1. | Ek bowl me gehun ka atta, namak, aur 2 tbsp tel ko milaye aur ache se mix karein. |
| 2. | Thoda-thoda pani daalkar atta ko ghond lein, jab tak ki soft aur aasaan na ho jaye. 10-15 minute ke liye dhak kar rakh dein. |
| 3. | Ek kadhai me 1 tbsp tel garam karein aur sarson ke beej daalein. Jab tak ki pop ho jaaye, ise aadha minute ke liye bhunein. |
| 4. | Ab jeera, hing, aur kaddukas kiya hua adrak daalein. Achhe se mix karein. |
| 5. | Pyaaz aur hari mirch daal kar bhunein, jab tak ki pyaaz translucent na ho jaaye. |
| 6. | Ab isme chopped aloo, haldi powder, lal mirch powder, dhaniya powder, jeera powder, aur namak daal kar ache se mix karein. |
| 7. | Pani daal kar dhak kar aloo ko ubaal lein. Jab tak ki aloo ache se naram na ho jaayein. |
| 8. | Aloo ke naram hone ke baad garam masala daal kar achhe se mix karein. 1 minute ke liye pakayein. |
| 9. | Ek kadhai me tel garam karein aur usme puri talne ke liye taiyaar karein. |
| 10. | Aata ko barabar ke gol gola tukdon me baantein. |
| 11. | Ek tukda aate ko belan se 3-4 inch diameter ke gol aakar me bel lein. |
| 12. | Beli hui puri ko dheere se garam tel me daal dein aur tal lein, jab tak ki golden brown na ho jaaye. |
| 13. | Puri se adhik tel ko nikal lein aur bhaji ke sath garam garam serve karein. |
| 14. | Sajane ke liye kata hua dhaniya daal kar serve karein. |
| 15. | Aapka Puri Bhaji taiyar hai, swadisht bhojan ka aanand uthayein! |
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Tanannn!!!!! Here is your Puri Bhaji Recipe
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