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| NO | Samagri (Punjabi Kadhi recipe Ingredients) |
|---|---|
| 1. | 1 cup besan (gram flour) |
| 2. | 2 cups dahi (yogurt) |
| 3. | 4 cups pani |
| 4. | 1 tsp haldi (turmeric) powder |
| 5. | Salt as per taste |
| 6. | 2 tbsp oil |
| 1 tsp jeera (cumin) seeds | |
| 1/2 tsp rai (mustard) seeds | |
| 2-3 sabut lal mirch (whole red chillies) | |
| 1/2 tsp methi dana (fenugreek seeds) | |
| 1/2 tsp ajwain (carom seeds) | |
| 2-3 hari elaichi (green cardamom) | |
| 1 badi elaichi (black cardamom) | |
| 1 inch adrak (ginger), chopped | |
| 2-3 cloves (laung) | |
| 1/2 tsp red chilli powder (optional) | |
| 1 tsp sugar | |
| A few curry leaves (optional) | |
| Chopped coriander leaves for garnish |
| NO | Hindi |
|---|---|
| 1. | Ek bartan mein besan, dahi, haldi powder, aur namak ko acchi tarah se milayein. Pani daalte hue dheere dheere mix karein aur ek smooth batter taiyaar karein. |
| 2. | Batter ko dhak kar kam se kam 30 minutes tak room temperature par rakhein. |
| 3. | Ek kadhai mein oil garam karein aur jeera, rai, sabut lal mirch, methi dana, ajwain, hari elaichi, badi elaichi, adrak aur laung daal kar bhunein. |
| 4. | Bhune hue masalon mein batter daal dein aur acchi tarah se milayein. |
| 5. | Dhimi aanch par kadhi ko pakne dein aur beech beech mein chalate rahein. Kadhi ko tab tak pakayein jab tak yeh acchi tarah se gadhi na ho jayein. |
| 6. | Agar kadhi bahut gadi ho jaaye, to usme thoda pani daal kar acchi tarah se mix karein. |
| 7. | Kadhi mein namak, red chilli powder, aur chini daal kar acchi tarah se mix karein. |
| 8. | Curry leaves (optional) daal dein aur kadhi ko 2-3 minute ke liye pakayein. |
| 9. | Kadhi ko dhimi aanch par ubalne dein aur 2-3 minute ke liye pakayein. |
| 10. | Kadhi ko dhak kar gas band kar dein aur thoda thanda hone dein. |
| 11. | Kadhi ko garnish karne ke liye chopped coriander leaves daal dein. |
| 12. | Punjabi Kadhi ko chawal ke saath serve karein. Enjoy karein! |
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Tanannn!!!!! Here is your Punjabi Kadhi recipe
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