Looking for How to Make amazing & yummiest Puliyogare recipe in hindi here you are at the Best Place , Here we have the Puliyogare Recipe at One Stop Recipe
| NO | Samagri (Puliyogare recipe Ingredients) |
|---|---|
| 1. | 1 cup chawal (rice) |
| 2. | 2 cup pani (water) |
| 3. | 1/4 cup tamarind pulp (imli ka guda) |
| 4. | 1 teaspoon rai (mustard seeds) |
| 5. | 2 tablespoon tel (oil) |
| 6. | 1 teaspoon chana dal (split Bengal gram) |
| 7. | 1 teaspoon urad dal (split black gram) |
| 8. | 1/4 teaspoon haldi powder (turmeric powder) |
| 9. | 1/2 teaspoon lal mirch powder (red chili powder) |
| 10. | 1 tablespoon puliyogare masala (tamarind rice spice mix) |
| 11. | A pinch of hing (asafoetida) |
| 12. | 1 tablespoon groundnuts (moongphali) |
| 13. | 2 tablespoon curry leaves (kadi patta) |
| 14. | Namak swad anusar (Salt to taste) |
| 15. | Taza dhaniya patta (fresh coriander leaves) sajane ke liye |
| NO | Hindi |
|---|---|
| 1. | Chawal ko saaf karke dho lein aur pani mein 20-30 minute ke liye bhigo dein. Phir paani nikal dein aur alag rakh dein. |
| 2. | Kadai mein tel garam karein aur rai, chana dal, aur urad dal daalein. Dhimi aanch par bhunein jab tak dal sunahri na ho jayein. |
| 3. | Haldi powder, lal mirch powder, aur hing daalein. Achi tarah milayein aur masale ko bhunein. |
| 4. | Tamarind pulp aur puliyogare masala daalein. Milayein aur masale ko thoda sa pakayein. |
| 5. | Bhigoye hue chawal ko paani se nikal kar kadai mein daalein. Namak swad anusar daalein aur achi tarah milayein. |
| 6. | Dhimi aanch par chawal ko pakayein jab tak woh puri tarah se pak jaayein aur alag ho jaayein. |
| 7. | Bhunayi hui groundnuts aur curry leaves daalein. Milayein aur kuch minute tak pakayein. |
| 8. | Puliyogare taiyar hai. Taza dhaniya patta se sajayein. |
| 9. | Puliyogare ko thanda karke serve karein. |
| 10. | Swadisht Puliyogare ka aanand lein! |
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Tanannn!!!!! Here is your Puliyogare recipe
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