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NO | Samagri (Pulao recipe Ingredients) |
---|---|
1. | 1 cup basmati chawal |
2. | 2 cup paani |
3. | 1 pyaaz, patle kat diye |
4. | 1 tamatar, kat diya |
5. | 1 hari mirch, kat diya |
6. | 1 inch adrak, grate kiya |
7. | 2 lahsun ki kali, bareek kat diya |
8. | 1 gajar, kat diya |
9. | 1/2 cup hare matar |
10. | 1/2 tsp jeera |
11. | 1 tej patta |
12. | 1 badi elaichi |
13 | 2 tbsp kata hua dhaniya patta |
14 | Namak swad anusar |
15 | 2 tbsp tel ya ghee |
16 | 2-3 chhoti elaichi |
17 | 1/2 tsp lal mirch powder |
18 | 4-5 laung |
19 | 1/2 tsp haldi powder |
20 | 1 tsp dhaniya powder |
21 | 1 inch dalchini ka tukda |
22 | 1 tsp garam masala powder |
NO | Hindi |
---|---|
1. | Basmati chawal ko running paani me dhokar saaf kar lein. Chawal ko 30 minutes ke liye paani me bhigoke rakh dein. |
2. | Ek pressure cooker me tel ya ghee garam karein. Jeera, tej patta, badi elaichi, chhoti elaichi, laung aur dalchini ka tukda dalein. Bhun lein jab tak sugandhit na ho jaye. |
3. | Patle kate pyaaz daal kar bhun lein jab tak pyaaz sunehra na ho jaye. |
4. | Kata tamatar, grate kiya hua adrak, bareek kata hua lahsun, hari mirch ko daal kar tamatar gal jaye tak bhun lein. |
5. | Kata hua gajar, hare matar, haldi powder, dhaniya powder, lal mirch powder, garam masala powder, aur namak daal kar mix karein. |
6. | Bhigoye hue chawal ko pressure cooker me daal kar sabji ke saath mila dein aur mix karein. |
7. | 2 cup paani daal kar pressure cooker ko band karein. Ek se do seeti tak paka lein. |
8. | Jab pressure cooker seeti chhod de, cooker ko khol kar chawal ko fork ki madad se khula rakh dein. |
9. | Kata hua dhaniya patta se sajaye aur garam garam pulao ko raita ya kisi bhi pasand ki side dish ke saath serve karein. |
10. | Mazeedar aur swadist Pulao ka anand uthaiye! |
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Tanannn!!!!! Here is your Pulao recipe
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