Looking for How to Make amazing & yummiest Pitha recipe in hindi here you are at the Best Place , Here we have the Pitha Recipe at One Stop Recipe
| NO | Samagri (Pitha recipe Ingredients) |
|---|---|
| 1. | 2 cup chawal ka atta |
| 2. | 1 cup nariyal ka grated |
| 3. | 1 cup gur (ya chini) |
| 4. | 1/2 chammach elaichi powder |
| 5. | 1/4 chammach namak |
| 6. | Tel (gahane talne ke liye) |
| NO | Hindi |
|---|---|
| 1. | Ek bartan mein chawal ka atta aur namak ko mila kar acche se ghond len. Thoda thoda paani dalte huye atta ko smooth dough bana len. |
| 2. | Ab dough ko chote chote hisse mein baant len aur unhe gol gol balls bana len. |
| 3. | Ek alag bartan mein grated nariyal, gur aur elaichi powder ko mix kar ke filling taiyar kar len. |
| 4. | Ek dough ball lekar usse apne hathon se flat karen. Uske beech mein filling ka ek chammach rakh len. |
| 5. | Ab dough ke kinare ko utha kar filling ko dhak len aur use gol gol dumpling ki shape mein bana len. |
| 6. | Iss tarah baki dough balls aur filling se bhi pitha bana len. |
| 7. | Ek gahane talne wale bartan mein tel ko darmiyani aanch par garam karen. |
| 8. | Carefully pithas ko garam tel mein dal kar use sunahre rang tak tal len, jab tak woh crispy na ho jayein. |
| 9. | Talne ke baad pithas ko tel se bahar nikal kar excess oil ko saaf karne ke liye kitchen towel par rakh len. |
| 10. | Pithas ko garam ya kam garam karke serve karen. Inhe aise hi kha sakte hain ya chai ke saath bhi enjoy kar sakte hain. |
| 11. | Note: Pithas ek versatile dish hai, aur aap alag-alag fillings ke saath experiment kar sakte hain jaise meethi nariyal, gur, til ya fir masaledar fillings jaise ki masoor dal. Mazza lein! |
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Tanannn!!!!! Here is your Pitha recipe
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