Pepper Rasam Recipe|पीप्पर रसम बनाने की विधि -OneStopRecipe

Pepper Rasam recipe|Hindi Pepper Rasam recipe

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Pepper Rasam recipe in Hindi

INGRIDIENTS

NO	Samagri (Pepper Rasam recipe Ingredients)
1.	1 bada tamatar, kaat kar
2.	1 tsp imli ka paste
3.	1 tbsp ghee ya tel
4.	1 tsp sarson ke beej
5.	1 tsp jeera
6.	1/2 tsp methi ke beej
7.	1/2 tsp sabut kaali mirch
8.	1/2 tsp haldi powder
9.	1/2 tsp lal mirch powder
10.	1/4 tsp hing
11.	2-3 lehsun ke tukde
12.	1 patta kadi patta
13.	Namak swad anusar
14.	1 tbsp kata hua hara dhaniya

Making of Pepper Rasam recipe in Hindi (Vidhi Pepper Rasam Banane ki)

NO	Hindi
1.	Ek bartan mein tamatar, imli ka paste, namak, haldi powder aur lal mirch powder daal kar 2 cup pani ke saath ubaal lein.
2.	Ek kadhai mein ghee ya tel garam karein. Sarson ke beej daalein aur chhote chhote sunahre hone tak pakayein.
3.	Jeera, methi ke beej, sabut kaali mirch, hing, lehsun ke tukde aur kadi patta daal kar bhunein jab tak lehsun ka rang sunahra na ho jayein.
4.	Bhune hue masalon ko ubalte hue tamatar ke ras mein daalein aur 10-15 minute tak dhimi aanch par pakayein.
5.	Kata hua hara dhaniya daal kar aur 2-3 minute tak pakayein.
6.	Pepper Rasam taiyaar hai. Ise garam chawal ke saath ya soup ke roop mein piyein.
7.	Mazeedar Pepper Rasam ko enjoy karein!

You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi

Tanannn!!!!! Here is your Pepper Rasam recipe