Peas Salad Recipe – One Stop Recipe

Peas salad is popular dish in the United States from centuries. The earliest known recipes for peas salad in the US date back to the 1700s. These early recipes were simple, consisting of just peas, onions, and vinegar.

In the 1800s, peas salad became more elaborate. Recipes include other ingredients, such as celery, carrots, and mayonnaise.

Peas salad also became more popular during this time, as it isn’t expensive and easy-to-make dish.

In the 1900s, peas salad continued to evolve.

Additional ingredients, such as bacon, cheese, and nuts, were added to recipes. Peas salad also became more popular as a side dish at picnics and potlucks.

Today, peas salad is a classic American dish. It is a dish that can be served as a side dish, a main course, or a snack. There are many different recipes for peas salad, so you can find different different recieps with different ingredients

Ingredients for Peas Salad Recipe

• 1 (14.5 ounce) can green peas, drained and rinsed
• 1/2 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Making of Peas Salad Recipe | How to make Peas Salad Recipe

1.	Take a Large Bowl and add peas, red onion and celery to it
2.	Also take a small bowl in which add mustard, mayonnaise, lemon, juice, salt and pepper
3.	Pour the dressing over the pea mixture and toss to coat.
4.	Serve immediately, or chill for later.

Nutritional Facts for Peas Salad Recipe

• Calories: 150,
• Fat: 10g,
• Saturated Fat: 1g,
• Cholesterol: 10mg,
• Sodium: 210mg,
• Carbohydrates: 15g,
• Fiber: 4g,
• Sugar: 4g,
• Protein: 4g,

This recipe makes about 4 servings.

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