Looking for How to Make amazing & yummiest Pav Bhaji recipe in hindi here you are at the Best Place , Here we have the Pav Bhaji recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Pav Bhaji recipe Ingredients) |
|---|---|
| 1. | 3 medium pyaaz (onions) |
| 2. | 3 tamatar (tomatoes) |
| 3. | 1/2 cup matar (green peas) |
| 4. | 1 gobhi (cauliflower) |
| 5. | 2 aloo (potatoes) |
| 6. | 1/2 cup shimla mirch (bell peppers) |
| 7. | 1/2 cup gajar (carrots) |
| 8. | 1 tablespoon adrak lehsun ka paste (ginger-garlic paste) |
| 9. | 2 tablespoons pav bhaji masala |
| 10. | 1/2 teaspoon lal mirch powder (red chili powder) |
| 11. | 1/2 teaspoon haldi powder (turmeric powder) |
| 12. | Namak (salt) to taste |
| 13. | 3 tablespoons makhan (butter) |
| 14. | 6 pav (buns) |
| 15. | Dhaniya patta (coriander leaves) for garnish |
| 16. | 1 nimbu (lemon) |
| NO | Hindi |
|---|---|
| 1. | Pyaaz ko barik kata le aur tamatar ko mixer mein paste kar le. |
| 2. | Gobhi, aloo, gajar aur shimla mirch ko chote chote tukde mein kaat le. |
| 3. | Pressure cooker mein matar, gobhi, aloo aur gajar ko paani ke saath ubal le jab tak woh naram na ho jayein. |
| 4. | Ek pan mein makhan garam karein aur pyaaz ko saute karein jab tak woh translucent na ho jayein. |
| 5. | Adrak lehsun ka paste daalein aur ek minute ke liye saute karein. |
| 6. | Tamatar ka paste dalein aur mixture garha hone tak pakayein. |
| 7. | Pav bhaji masala, lal mirch powder, haldi powder aur namak dalein aur acchi tarah mix karein. |
| 8. | Ubale huye sabziyon ko pan mein daal kar mash karein masher ya spoon ki madad se. |
| 9. | Mixture ko 5-7 minute ke liye pakayein aur beech beech mein chalate rahein. |
| 10. | Pav ko tawa par garam karein aur makhan ke saath toast karein. |
| 11. | Dhaniya patta se sajayein aur nimbu ke slice ke saath serve karein. |
| 12. | Aapka Pav Bhaji taiyaar hai! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Pav Bhaji recipe
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