Pasta House Salad Recipe – OneStopRecipe

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The main ingredients in Pasta House Salad are iceberg lettuce, romaine lettuce, artichoke hearts, red onion, pimentos, and black olives. It is typically dressed with a simple vinaigrette made with olive oil, red wine vinegar, salt, and pepper.

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Ingredients for Pasta House Salad Recipe

Pasta (your choice, such as penne or fusilli)
Cherry tomatoes, halved
Cucumber, diced
Red onion, thinly sliced
Black olives, sliced
Fresh basil leaves, chopped
Grated Parmesan cheese
For the Dressing:
Extra virgin olive oil
Balsamic vinegar
Garlic clove, minced
Salt and pepper to taste

Recipe for Pasta House Salad Recipe

Pasta House Salad Recipe – OneStopRecipe

Course Salad

Keyword Chicken Salad Recipe, Pasta House Salad Recipe, salad recipe, salad recipe 2023, salad recipe 2024

Prep Time 15

Cook Time 15

Total Time 30

Servings 4 Serving

Calories 380kcal

Cost $14

Ingredients

8 Ounces Pasta (your choice, such as penne or fusilli)
1 Cup cherry tomatoes, halved
1/2 English cucumber, diced
1/4 Cup Red onion, thinly sliced
1/3 Cup Black olives, sliced
1/4 Cup Fresh Basil leaves, chopped
1/4 Cup Grated Parmesan Cheese

For the Dressing:

1/4 Cup Extra virgin olive oil
2 Tbsp Balsamic vinegar
1 Clove Garlic clove, minced
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Allow it to cool completely.
In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, black olives, basil leaves, and Parmesan cheese.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.
Pour the dressing over the pasta and vegetables. Toss gently until everything is evenly coated.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.