Looking for How to Make amazing & yummiest Paneer Pulao recipe in hindi here you are at the Best Place , Here we have the Paneer Pulao Recipe at One Stop Recipe
| NO | Samagri (Paneer Pulao recipe Ingredients) |
|---|---|
| 1. | 1 cup basmati chawal (basmati rice) |
| 2. | 200 gram paneer, kat ke cubes mein (cottage cheese, cubed) |
| 3. | 1 medium size pyaaz, patle kate hue (thinly sliced onion) |
| 4. | 1 medium size tamatar, kata hua (chopped tomato) |
| 5. | 1 teaspoon adrak-lehsun ka paste (ginger-garlic paste) |
| 6. | 1 hari mirch, lambi kata hua (slit green chili) |
| 7. | 1 teaspoon jeera (cumin seeds) |
| 8. | 2-3 laung (cloves) |
| 9. | 2-3 hari elaichi ke dane (green cardamom pods) |
| 10. | 1 inch dalchini ka tukda (cinnamon stick) |
| 11. | 4-5 kali mirch ke dane (black peppercorns) |
| 12. | 1 tej patta (bay leaf) |
| 13. | 1/2 teaspoon haldi powder (turmeric powder) |
| 14. | 1/2 teaspoon lal mirch powder (red chili powder) |
| 15. | 1/2 teaspoon garam masala |
| 16. | Namak swad anusar (Salt to taste) |
| 17. | 2 tablespoon tel ya ghee (oil or ghee) |
| 18. | Kata hua dhaniya (fresh coriander leaves) sajane ke liye |
| NO | Hindi |
|---|---|
| 1. | Basmati chawal ko pani mein saaf karein jab tak pani saaf na ho jaye. Chawal ko 30 minute ke liye bhigo kar rakhein, phir paani nikal dein aur alag rakh dein. |
| 2. | Kadai mein tel ya ghee garam karein aur jeera daalein. Jeera ko phute hone dein. |
| 3. | Laung, hari elaichi ke dane, dalchini ka tukda, kali mirch ke dane aur tej patta daalein. Kuch seconds tak bhunein jab tak sugandhit na ho jayein. |
| 4. | Patle kate hue pyaaz daalein aur sunahra hone tak pakayein. |
| 5. | Adrak-lehsun ka paste aur hari mirch daalein. Ek minute tak saute karein jab tak kacha swad na jaye. |
| 6. | Haldi powder, lal mirch powder, garam masala aur namak daalein. Achi tarah milayein aur kuch minute tak pakayein. |
| 7. | Kata hua tamatar daalein aur naram aur gaadha hone tak pakayein. |
| 8. | Paneer ke cubes daalein aur masalo ke saath halka sa milayein. |
| 9. | Bhigoye hue chawal ko paani se nikal kar kadai mein daalein. Halka sa milayein taaki chawal masalo se achhe se mix ho jayein. |
| 10. | 2 cup pani daalein aur achi tarah milayein. Namak ko swad anusar adjust karein. Kadai ko dhak kar halki aanch par 15-20 minute tak ya jab tak chawal pak kar pani absorb na ho jayein, pakayein. |
| 11. | Gas band kar dein aur 5 minute tak chawal ko aaram karne dein. |
| 12. | Chawal ko fork se halka sa phailein aur kata hua dhaniya se sajayein |
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Tanannn!!!!! Here is your Paneer Pulao recipe
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