Looking for How to Make amazing & yummiest Palak Paratha recipe in hindi here you are at the Best Place , Here we have the Palak Paratha Recipe at One Stop Recipe
| NO | Samagri (Palak Paratha recipe Ingredients) |
|---|---|
| 1. | 2 cup gehu ka atta (whole wheat flour) |
| 2. | 2 cup palak (spinach), bareek kata hua |
| 3. | 1 madhyam size pyaaz, bareek kata hua |
| 4. | 2-3 hari mirch, bareek kata hui |
| 5. | 1 teaspoon adrak-lehsun ka paste |
| 6. | 1/2 teaspoon jeera powder |
| 7. | 1/2 teaspoon dhaniya powder |
| 8. | 1/2 teaspoon garam masala powder |
| 9. | Namak swad anusar |
| 10. | Ghee ya tel paranth banane ke liye |
| NO | Hindi |
|---|---|
| 1. | Ek mixing bowl me gehu ka atta, kata hua palak, pyaaz, hari mirch, adrak-lehsun ka paste, jeera powder, dhaniya powder, garam masala powder aur namak lekar achhe se milayein. |
| 2. | Achi tarah mix karein aur thoda-thoda pani dal kar naram aata banayein. Aate ko 15-20 minute ke liye dhak kar rakh dein. |
| 3. | Aate ko barabar tukdo me baant lein aur unhe gol tukdo (balls) banayein. |
| 4. | Ek tawa ya griddle ko medium aanch par garam karein. Ek tukda aata lekar use gol shape me belan se bailen. |
| 5. | Garam tawa par baili hui paratha rakhein. |
| 6. | Paratha ko ek minute tak pakayein ya jab tak paratha ke surface par chote-chote bubbles banne lagein. |
| 7. | Paratha ko palat kar doosri taraf se bhi ek minute tak pakayein. |
| 8. | Dono taraf se ghee ya tel lagayein aur halka dabakar sath me golden brown hone tak pakayein. |
| 9. | Paratha ko tawa se hatayein aur baki aate ke tukdo ke saath yehi process dohrayein. |
| 10. | Garam garam palak parathe ko dahi, achar ya pasand ki kisi saath me serve karein. |
| 11. | Mazeedar aur poshtik palak parathe ka aanand uthayein |
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Tanannn!!!!! Here is your Palak Paratha recipe
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