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| NO | Samagri (Palak Paneer recipe Ingredients) |
|---|---|
| 1. | 500 gram palak (spinach) |
| 2. | 200 gram paneer (cottage cheese) |
| 3. | 2 pyaaz (onions) |
| 4. | 2 tamatar (tomatoes) |
| 5. | 1 teaspoon adrak-lassun paste (ginger-garlic paste) |
| 6. | 1 teaspoon lal mirch powder (red chili powder) |
| 7. | 1/2 teaspoon haldi (turmeric powder) |
| 8. | 1 teaspoon dhaniya powder (coriander powder) |
| 9. | 1/2 teaspoon garam masala powder |
| 10. | 2 tablespoons makhan (butter) |
| 11. | 1 tablespoon tel (oil) |
| 12. | Namak (salt) (ya swad anusar) |
| NO | Hindi |
|---|---|
| 1. | Palak ko achhe se dho kar pani se nikal lein aur patle patle kaat lein. |
| 2. | Ek patili mein pani garam karein aur usmein palak daal kar 2-3 minute tak ubalein. Fir palak ko nikal kar thande pani mein daal dein. |
| 3. | Ab is palak ko blend kar lein aur smooth paste bana lein. |
| 4. | Paneer ko kaat kar cubes bana lein aur thoda sa tel garam karein. Usmein paneer cubes daal kar bhunein aur fir thande pani mein daal kar rakh dein. |
| 5. | Ek kadhai mein makhan garam karein aur usmein pyaaz kaat kar daal dein. Pyaaz halka brown hone tak bhunein. |
| 6. | Ab ismein adrak-lassun paste daal kar bhunein aur tamatar kaat kar daal dein. Lal mirch powder, haldi aur dhaniya powder bhi daal dein aur 5-7 minute tak pakayein. |
| 7. | Gas band kar dein aur mixture ko thanda hone ke liye rakh dein. Fir mixture ko blend kar lein aur smooth paste bana lein. |
| 8. | Kadhai mein dobara makhan garam karein aur usmein blend kiya hua mixture daal kar bhunein. Fir palak ka paste daal dein aur acche se mix karein. Paneer cubes bhi daal kar mix karein. Namak daal kar swad anusar mix karein. |
| 9. | Gas band kar dein aur garam masala powder daal kar mix karein. |
| 10. | Aapka palak paneer taiyaar hai! ise garam-garam naan ya chawal ke saath serve karein. |
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Tanannn!!!!! Here is your Palak Paneer recipe
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