Looking for How to Make amazing & yummiest Onion Chutney recipe in hindi here you are at the Best Place , Here we have the Onion Chutney Recipe at One Stop Recipe
Onion Chutney ek popular side dish hai, jo aap apne dosa, idli, uttapam, paratha, ya anya snacks ke saath serve kar sakte hain. Iska teekha aur chatpata swad aapko khana khane ka anand dugna karayega. Iski aamti aur pyaaz ki mithas ka mishran aapko swadist anubhav dega.
Onion Chutney banane mein bahut hi aasan hai aur iske liye aapko kuch hi samagri ki zarurat hoti hai. Aap ise ghar par jaldi se taiyar kar sakte hain aur apne parivaar ke saath enjoy kar sakte hain. Iske teekhe swad aur pyaaz ka mithas aapko lubhata hai aur aap isko apne bhojan ke saath swadistata se savour kar sakte hain.
Onion Chutney ek swadist aur chatpata chutney hai, jo Bharatiya bhojan mein istemal hoti hai. Iski teekhi aur khatti-mithi swad aapko khush rakhegi. Iske liye nimn samagri ki zarurat hogi:
| Samagri (Onion Chutney recipe Ingredients) |
| Pyaaz (onion): 2 medium size, bareek kata hua |
| Tamatar (tomato): 1 medium size, bareek kata hua |
| Hari mirch (green chilli): 2-3, bareek kata hua |
| Adrak (ginger): 1/2 inch ka tukda, bareek kata hua |
| Lehsun (garlic): 4-5 kaliyaan, bareek kata hua |
| Imli ka ras (tamarind pulp): 1 tablespoon |
| Namak (salt): swad anusar |
| Sarson ka tel (mustard oil): 1 tablespoon |
| Rai (mustard seeds): 1/2 teaspoon |
| Hing (asafoetida): 1/4 teaspoon |
| Lal mirch powder (red chilli powder): 1/2 teaspoon |
| Hara dhaniya (coriander leaves): garnish ke liye |
| Hindi |
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| Ek kadhai mein tel garam karein aur usmein rai aur hing daalein. Rai splutter hone tak pakayein. |
| Ab ismein bareek kata hua pyaaz, hari mirch, adrak aur lehsun daalein. Halki aanch par saute karein, jab tak pyaaz golden brown na ho jayein. |
| Ab ismein bareek kata hua tamatar aur namak daalein. Tamatar ache se pighal jayein aur masala acche se mix ho jayein. |
| Iske baad, imli ka ras aur lal mirch powder daalein. Milayein aur chutney ko aur thoda saute karein. |
| Chutney ka consistency aapki pasand ke anusaar adjust karein. Agar aapko smooth texture chutney pasand hai, to ise mixer mein blend kar lein. |
| Taiyar chutney ko serving bowl mein nikalein aur upar se hara dhaniya se garnish karein. |
| Ab aap apni onion chutney ko khane ke saath serve kar sakte hain. |
Toh ab aap bhi onion chutney banaiye aur apne bhojan mein ek naya swad lein. Iski teekhi aur khatti-mithi chatpata chutney aapko khana khane ka anand dugna karayegi.
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