Looking for How to Make amazing & yummiest Nimki recipe in hindi here you are at the Best Place , Here we have the Nimki Recipe at One Stop Recipe
Nimki ek bahut hi popular snack hai jo chai ke saath khane mein badi pasand ki jati hai. Iska crispy aur namkeen swad logon ko lubhata hai. Nimki ko kisi bhi special occasion par serve kiya jata hai aur isse mehmanon ka swagat bhi kiya jata hai.
Nimki ka swad aur texture bahut hi khaas hai. Iski crispy aur flaky texture, namak aur ajwain ka mithas aur ghee ka rich aroma isse ek perfect namkeen banate hai. Nimki ko aap aise hi khane ke alawa, chaat masala ke saath bhi enjoy kar sakte hai.
Nimki ghar par banane ka tarika bhi kafi aasan hai. Iske liye aapko kuch basic ingredients ki zarurat hoti hai aur isko banane mein kuch hi samay lagta hai. Aap apne parivaar aur dosto ko nimki ke saath mithi chai ke saath khilakar unhe khush kar sakte hai.
| Samagri (Nimki recipe Ingredients) |
| Maida (all-purpose flour) |
| Ghee (clarified butter) |
| Namak (salt) |
| Ajwain (carom seeds) |
| Pani (water) |
| Tel (oil) fry karne ke liye |
| Hindi |
|---|
| Ek bowl mein maida, namak aur ajwain ko achhe se mila lein. |
| Ab ismein ghee ko thoda thoda karke milate rahe, jisse crumbs ki tarah mixture ban jaye. |
| Thoda thoda pani daalkar tight dough taiyar karein aur ise 15-20 minutes tak rest hone ke liye rakh dein. |
| Rest hone ke baad, dough ko dubara se ache se ghonth lein. |
| Isko belan ki madad se patla aur bada chakkar katakar, nimki ke shape mein bel lein. |
| Ek kadhai mein tel garam arein aur usmein beli hui nimkiyan dal kar medium flame par crispy aur golden brown hone tak fry karein. |
| Taiyar nimkiyan nikal kar tissue paper par rakh dein, jisse excess oil absorb ho sake. |
| Aapki crispy aur swadist nimkiyan taiyar hai. Inhe thanda hone ke baad airtight dabbe mein store kar sakte hai. |
Toh ab aap bhi nimki banane ki koshish shuru kijiye aur is crispy aur swadist namkeen ko apne ghar ke sadasyon ko khilakar unhe khush kijiye. Nimki ka swad aapko har bite mein ek alag anubhav dega aur aap isse apne chai ke saath ya aise hi munching ke liye enjoy kar sakte hai.
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Tanannn!!!!! Here is your Nimki recipe
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