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Nariyal ke laddu, jo ki coconut laddu bhi kaha jata hai, ek bahut famous sweet dessert hai India mein.
Iss recipe ki history ancient India tak trace ki ja sakti hai, jahaan pe ye special occasions jaise weddings, festivals aur religious ceremonies mein prepare kiya jaata tha.
Nariyal ke laddu ki recipe ko generations se pass down kiya jaata raha hai, jahan har family ne apni unique twist add kiya hai.
Traditional recipe mein, fresh coconut ko grate kiya jata hai, usse ghee ke saath roast kiya jata hai aur phir sugar aur milk ke saath mix karke dough-like mixture bana liya jaata hai. Ye mixture phir small balls mein shape kiya jaata hai, jise coconut flakes se coat kiya jaata hai.
Time ke saath-saath, iss recipe mein variations add kiye jaate rahe jaise cardamom powder, saffron aur chopped nuts like almonds aur cashews to enhance the flavor.
Kuch recipes mein condensed milk ya khoya bhi use kiya jaata hai, jisse iss dessert ka richness aur bhi badh jaata hai.
Nariyal ke laddu not only India mein balki dusre countries mein bhi bahut popular hai, jahaan pe ye Indian restaurants mein serve kiya jaata hai ya specialty food stores mein available hota hai.
Ye vegetarian sweet mein bahut pasand kiya jaata hai aur Hindu festival Diwali ke time pe bhi serve kiya jaata hai, jise festival of lights bhi kaha jaata hai.
| English | Hindi |
|---|---|
| 1 cup grated coconut | 1 कप कद्दूकस किया हुआ नारियल |
| 1 cup powdered sugar | 1 कप पिसी हुई चीनी |
| 1/4 cup gram flour (gram flour) | 1/4 कप बेसन (बेसन) |
| 1/4 cup ghee (clarified butter) | 1/4 कप घी (स्पष्ट मक्खन) |
| 1/4 tsp cardamom powder | 1/4 छोटा चम्मच इलायची पाउडर |
| English | Hindi |
|---|---|
| On Medium Flame Heat Ghee | सबसे पहले मध्यम आंच पर अपना घी गर्म करें |
| Apply Butter on Gram Flour and heat for 2-3 Minutes on Low Flame till the brown floor turns brown, Add Coconut Flour Powdered Sugar Cardamom Powder and fry for 2-3 Minutes | बेसन पर मक्खन लगाकर धीमी आंच पर 2-3 मिनट तक ब्राउन होने तक गर्म करें, नारियल का आटा पाउडर चीनी इलायची पाउडर डालें और 2-3 मिनट तक भूनें |
| Once the Paste(Mixture) of all this is Cold make Laddus with it | इन सबका पेस्ट ठंडा होने के बाद इसके लड्डू बना लीजिये |
| Serve after the laddoos cool down. | लड्डूओं को ठंडा होने के बाद सर्व करें. |
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