Looking for How to Make amazing & yummiest Muthiya recipe in hindi here you are at the Best Place , Here we have the Muthiya Recipe at One Stop Recipe
| NO | Samagri (Muthiya recipe Ingredients) |
|---|---|
| 1. | 2 cup besan (gram flour) |
| 2. | 1/2 cup palak leaves (spinach leaves), barik kata hua |
| 3. | 2 tablespoon semolina (sooji/rava) |
| 4. | 1 teaspoon adrak-hari mirch ka paste (ginger-green chili paste) |
| 5. | 1 teaspoon lal mirch powder (red chili powder) |
| 6. | 1 cup methi leaves (fenugreek leaves), barik kata hua |
| 7. | 1/4 cup dudhi (bottle gourd), grate kiya hua |
| 8. | 2 tablespoon gehu ka atta (wheat flour) |
| 9. | 1 teaspoon haldi powder (turmeric powder) |
| 10. | 1 teaspoon dhaniya powder (coriander powder) |
| 11. | 1/2 teaspoon jeera powder (cumin powder) |
| 12. | 1/2 teaspoon garam masala |
| 13. | 1 tablespoon nimbu ka ras (lemon juice) |
| 14. | Namak swad anusar (Salt to taste) |
| 15. | 2 tablespoon tel (oil) |
| 16. | 1 teaspoon rai (mustard seeds) |
| 17. | 1 teaspoon til (sesame seeds) |
| 18. | Ek chutki hing (asafoetida) |
| 19. | Kata hua dhaniya (fresh coriander leaves) sajane ke liye |
| NO | Hindi |
|---|---|
| 1. | Ek mixing bowl mein besan, methi leaves, palak leaves, grate ki hui dudhi, gehu ka atta, sooji, adrak-hari mirch ka paste, haldi powder, lal mirch powder, dhaniya powder, jeera powder, garam masala, nimbu ka ras aur namak milayein. Achi tarah milayein taaki soft dough ban jaye. |
| 2. | Haathon ko tel se grease karein aur dough ko chote-chote hisson mein baant lein. Har hisse ko cylindrical ya oval-shaped muthiya banayein. |
| 3. | Steamer ya gehri kadai mein tel garam karein aur muthiyas ko 20-25 minute tak steam karein jab tak woh pak kar sakht na ho jayein. |
| 4. | Steamed muthiyas ko steamer ya kadai se nikalein aur thoda thanda hone dein. |
| 5. | Thande muthiyas ko chhote-chhote tukdo mein kaat lein aur alag rakh dein. |
| 6. | Ek kadai mein tel garam karein aur rai daalein. Rai ko phute hone dein. |
| 7. | Til aur hing daalein. Kuch seconds tak hilate rahein. |
| 8. | Kadai mein steamed muthiya ke tukde daalein aur use sunahra aur crispy hone tak sauté karein. |
| 9. | Kata hua dhaniya se sajayein. |
| 10. | Muthiyas ko snack ke roop mein ya chutney aur dahi ke saath serve karein. |
| 11. | Swadisht Muthiya ka aanand lein! |
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Tanannn!!!!! Here is your Muthiya recipe
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