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Mother’s Recipe Achaar ek bharatiya ghar ki swadishtha aur paramparao ko yaad dilane wala achaar hai. Iske chatpate aur mazedaar swad ne isko bahut lokpriya banaya hai. Iske saath khane se bhojan ko ek naya aur mazedaar twist milta hai. Yeh achaar aapko ghar ka swad dilata hai aur aapke bhojan mein ek alag hi mahatvapurna bhoomika nibhata hai.
Mother’s Recipe Achaar ki recipe ko ghar par banane se aapko ghar ki yaad aur ma ke haath ka swad aayega. Iske flavors aur spices aapko khush kar denge aur aapko ek asli bharatiya achaar ka anubhav dilayenge. Iska banane mein thoda samay aur mehnat toh lagti hai, lekin uski swadishthata aur khusboo aapko khushi ka anubhav deti hai.
Mother’s Recipe Achaar ek aise brand hai jo bharatiya achaaron ke swad ko har ghar tak pahuchati hai. Iski achaar varieties aapko apne bhojan mein ek naya rang aur mazedaar anubhav deti hai. Inke achaaron mein taaji sabziyo, masalo aur spices ka sahi mixture hota hai jo aapke bhojan ko ek aur level par le jaata hai.
| Samagri (Mothers Recipe Pickle Ingredients) |
| Sabziyaan (jaise ki aam, nimbu, mirch, gobhi, gobhi gajar, etc.) |
| Hing (asafoetida) |
| Tamatar (tomato), bareek kata hua |
| Methi (fenugreek) seeds |
| Saunf (fennel) seeds |
| Adrak (ginger), bareek kata hua |
| Rai (mustard) seeds |
| Lal mirch (red chilli) powder |
| Haldi (turmeric) powder |
| Namak swaad anusar |
| Tel (oil) |
| Hara dhaniya (coriander leaves) for garnishing |
| Kalaunji (nigella seeds) |
| Nimbu ka ras (lemon juice) |
| Saunth (dry ginger powder) |
| Jeera (cumin seeds) |
| Tej patta (bay leaf) |
| Khada dhaniya (coriander seeds) |
| Hindi |
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| Sabziyaan acchi tarah se saaf karke sukha lein. |
| Sabziyo ko chote-chote tukde mein kaat lein. |
| Ek bartan mein tel garam karein aur usmein rai, kalaunji, tej patta, methi seeds, saunf aur hing daal kar tadka laga lein. |
| Tadke ke baad usmein sabziyo ko daal kar sauté karein. |
| Sabziyo ko dhimi aanch par pakayein aur usmein namak, haldi powder, lal mirch powder, khada dhaniya, jeera, saunth aur nimbu ka ras daal kar milayein. |
| Achaar ko dhimi aanch par pakayein aur masale achhe se mix ho jaane tak pakaayein. |
| Jab achaar thanda ho jaaye, usmein hara dhaniya daal kar ache se mix karein. |
| Achaar ko sterilized bharis mein bhar kar achhe se band kar lein. |
| Achaar ko kuch dino tak dhup mein rakhein, taaki flavors aur masale acche se mix ho jaayein. |
Mother’s Recipe Achaar aapke bhojan mein ek laziz aur swadisht tadka dalta hai. Iske saath khane se aapka bhojan poori tarah se complete aur swadisht ho jaata hai. Achaar ko aap parathe, roti, rice aur snacks ke saath serve kar sakte hai.
Toh abhi se hi Mother’s Recipe Achaar ki recipe ko try kijiye aur apne ghar mein isko banakar swadisth aur chatpate achaar ka anand lijiye. Achaar aapko ek bharatiya swad ka anubhav dega aur aapke bhojan mein ek naya rang bhar dega.
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Tanannn!!!!! Here is your Mothers Recipe Pickle
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