Looking for How to Make amazing & yummiest Mooli Paratha recipe in hindi here you are at the Best Place , Here we have the Mooli Paratha recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Mooli Paratha recipe Ingredients) |
|---|---|
| 1. | 2 cups gehun ka atta (wheat flour) |
| 2. | 1 cup grated mooli (radish) |
| 3. | 1 teaspoon namak (salt) |
| 4. | 1/2 teaspoon lal mirch powder (red chili powder) |
| 5. | 1/2 teaspoon haldi powder (turmeric powder) |
| 6. | 1/2 teaspoon dhaniya powder (coriander powder) |
| 7. | 1/2 teaspoon jeera powder (cumin powder) |
| 8. | 1/2 teaspoon ajwain (carom seeds) |
| 9. | 1 tablespoon tel (oil) |
| 10. | Pani (water) as required |
| 11. | Ghee ya makhan (clarified butter or butter) for frying |
| NO | Hindi |
|---|---|
| 1. | Ek bade bartan mein gehun ka atta, grate ki hui mooli, namak, lal mirch powder, haldi powder, dhania powder, jeera powder aur ajwain ko saath mila kar achi tarah mix karein |
| 2. | Mixture mein tel daalein aur apne hathon se ragad ke bread crumbs ki tarah bana lein. |
| 3. | Dheere dheere paani daalein aur naram aata guth lein. Aate ko dhak kar 10-15 minute ke liye aaram karne dein. |
| 4. | Aate ko barabar ke gol-gol tukdon mein baantein. |
| 5. | Har ek tukde ko belan aur aate se bel kar gol chakki ke tarah bana lein. Taaki chipakne se bach jaye. |
| 6. | Ek flat tawe ko medium-high flame par garam karein. |
| 7. | Tawe par aate ke gol-gol tukde ko rakh dein aur tab tak pakayein jab tak ki niche se halka brown aur upar se bubble na aane lage. |
| 8. | Paratha ko palat dein aur upar se thoda ghee ya makhan laga dein. |
| 11. | Paratha ko crispy na hone tak pakayein aur garam-garam dahi ke saath serve karein. |
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Tanannn!!!!! Here is your Mooli Paratha recipe
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