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NO | Samagri (Mooli Leaves recipe Ingredients) |
---|---|
1. | Mooli ke patte: 2 cup |
2. | Pyaaz (bareek kata hua): 1 medium size |
3. | Tamatar (bareek kata hua): 1 medium size |
4. | Adrak (bareek kata hua): 1/2 inch ka tukda |
5. | Hari mirch (bareek kata hua): 2 |
6. | Haldi powder: 1/4 chammach |
7. | Lal mirch powder: 1/4 chammach |
8. | Dhaniya powder: 1 chammach |
9. | Jeera powder: 1/2 chammach |
10. | Namak: swaad anusar |
11. | Tel: 2 chammach |
NO | Hindi |
---|---|
1. | Mooli ke patte ko dhokar patton ko cheel kar dhaniya aur hari mirch ke saath bareek kaat lein. |
2. | Ek kadhai mein tel garam karein aur usmein pyaaz, adrak aur hari mirch daal kar bhunai karein. |
3. | Tamatar daal kar mix karein aur masale (haldi powder, lal mirch powder, dhaniya powder, jeera powder, namak) daal kar mix karein. |
4. | Ab ismein mooli ke patte daal dein aur acchi tarah mix karein. |
5. | 1/2 cup paani daal kar dhak kar 10-12 minute ke liye pakayein. |
6. | Gas band kar dein aur garam garam serve karein. |
7. | Mooli ke patte ki sabzi taiyar hai, ise roti ya chawal ke saath serve karein. |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Mooli Leaves recipe
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