Looking for How to Make amazing & yummiest Mohanthal recipe in hindi here you are at the Best Place , Here we have the Mohanthal Recipe at One Stop Recipe
| NO | Samagri (Mohanthal recipe Ingredients) |
|---|---|
| 1. | 1 cup besan (gram flour) |
| 2. | 1 cup ghee |
| 3. | 1 cup powdered sugar |
| 4. | 1/2 cup doodh (milk) |
| 5. | 1/4 cup kata hua badam (chopped almonds) |
| 6. | 1/4 cup kata hua pista (chopped pistachios) |
| 7. | 1/2 teaspoon elaichi powder (cardamom powder) |
| 8. | Ek chutki saffron (kesar) ke dhage |
| 9. | Ek chutki edible camphor (optional) |
| NO | Hindi |
|---|---|
| 1. | Ek gehri kadai me tel garam karein, dheemi aanch par. |
| 2. | Kadai me besan dalen aur use dheemi aanch par halka bhura hone tak roast karein, lagatar chamcha chalate rahein, jab tak besan sunahra hone lag jaye aur nutty sugandh aane lage. |
| 3. | Ek alag kadai me doodh garam karein, thoda garam doodh me saffron ke dhage ko gholen. |
| 4. | Roasted besan me garam saffron wala doodh dalen aur achhe se milayein. Lagatar chamcha chalate rahein, taki koi lumps na rahein. |
| 5. | Powdered sugar ko besan mixture me dal kar achhe se milayein. |
| 6. | Halki aanch par chamcha chalate rahein, jab tak mixture gadha hone lage aur kadai ke kinare se alag hone lage. |
| 7. | Kata hua badam, pista, elaichi powder aur edible camphor (agar istemal kar rahe hai) dalen. Achhe se milayein. |
| 8. | Ek square ya rectangular tray ko ghee se grease karein aur mixture ko usme transfer karein. Use barabar failayein aur surface ko smooth karein. |
| 9. | Upar se thoda kata hua badam aur pista se sajayein, use halka dabayein. |
| 10. | Mohanthal ko puri tarah thanda hone dein, phir use square ya diamond shape me kat kar tukde karein. |
| 11. | Mazedar Mohanthal ko serve karein aur maje lein! |
| 12. | Note: Mohanthal ko hawaa band dabbe me rakh kar ek hafte tak store kar sakte hai. |
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Tanannn!!!!! Here is your Mohanthal recipe
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