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NO | Samagri (Methi Saag recipe Ingredients) |
---|---|
1. | 2 badi maatra ke methi ke patte |
2. | 1 pyaaz, barik kaat lijiye |
3. | 2 tamatar, barik kaat lijiye |
4. | 3-4 lahsun ke tukde, barik kaat lijiye |
5. | 1 inch adrak, pees lijiye |
6. | 1 hari mirch, barik kaat lijiye |
7. | 1/2 tsp jeera |
8. | 1/4 tsp haldi powder |
9. | 1/2 tsp lal mirch powder |
10. | 1/2 tsp dhania powder |
11. | Namak swad anusar |
12. | 2 tbsp tel |
13. | Pani zaroorat ke anusar |
NO | Hindi |
---|---|
1. | Methi ke patton ko saaf karke ache se dhoyen. Pattiyon ko patto se alag karke barik kaat lijiye. |
2. | Ek kadhai mein tel garam karein aur jeera daalein. Jeera tadakne de. |
3. | Ab ismein barik kaate pyaaz, adrak, lahsun aur hari mirch daalein. Satein jab tak pyaaz halka bhura na ho jaye. |
4. | Ismein barik kaate tamatar daalein aur pakne tak chalate rahein. |
5. | Haldi powder, lal mirch powder, dhania powder aur namak daalein. Sab achhe se milayein aur ek minute ke liye pakayein. |
6. | Ab ismein barik kaat kar diye gaye methi ke patte daalein aur milayein. Do-teen minute tak pakayein. |
7. | Pani (1/4-1/2 cup) daal kar kadhai dhak dein aur dhimi aanch par 5-7 minute tak pakayein, jab tak ki methi pak na jaayein. |
8. | Dhyan rahein ki saag gadha ho jaaye. Thoda-thoda pani daalte rahein aur chalate rahein. |
9. | Roti ya chawal ke saath garam-garam serve karein. |
10. | Maze karein Methi Saag ka swad! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Methi Saag recipe
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