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| NO | Samagri (Methi Matar Malai recipe Ingredients) |
|---|---|
| 1. | 1 cup methi (fenugreek) leaves, finely chopped |
| 2. | 1 cup green peas (matar) |
| 3. | 1/2 cup cream (malai) |
| 4. | 1/2 cup milk (doodh) |
| 5. | 1 onion (pyaaz), finely chopped |
| 6. | 2-3 cloves of garlic (lehsun), finely chopped |
| 7. | 1 inch piece of ginger (adrak), finely chopped |
| 8. | 2-3 green chillies (hari mirch), finely chopped |
| 9. | 1/2 tsp cumin seeds (jeera) |
| 10. | 1/2 tsp coriander powder (dhaniya powder) |
| 11. | 1/2 tsp garam masala powder |
| 12. | 2 tbsp oil (tel) |
| 13. | Namak (salt) swad anusar |
| NO | Hindi |
|---|---|
| 1. | Methi ko dho kar barik kaat lein. |
| 2. | Ek kadhai mein tel garam karein aur jeera, pyaaz, lehsun, adrak aur hari mirch daal kar bhunein. |
| 3. | Ab matar aur dhaniya powder daal kar milayein aur halki aanch par 2-3 minute tak pakayein. |
| 4. | Ab ismein methi, garam masala powder aur namak daal kar milayein aur 2-3 minute tak aur pakayein. |
| 5. | Ab ismein doodh daal kar milayein aur aanch dhimi kar dein. |
| 6. | Jab doodh halka sa garam ho jaaye, ismein malai daal kar milayein aur 2-3 minute tak pakayein. |
| 7. | Ab methi matar malai taiyar hai. Isse chawal ke saath serve karein aur swadisht bhojan ka anand lein! |
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Tanannn!!!!! Here is your Methi Matar Malai recipe
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