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NO | Samagri (Methi Dal recipe Ingredients) |
---|---|
1. | 1 cup toor dal (split pigeon peas) |
2. | 2 cups pani (water) |
3. | 1/2 tsp haldi (turmeric powder) |
4. | Namak (salt) as per taste |
5. | 1 tbsp tel (oil) |
6. | 1 tsp sarson ke beej (mustard seeds) |
7. | 1 tsp jeera (cumin seeds) |
8. | 1 pyaaz (onion), kaata hua (chopped) |
9. | 2-3 lahsun ki kaliyaan (garlic cloves), kaat kar (minced) |
10. | 1-2 hari mirch (green chilies), kaati hui (chopped) |
11. | 1 tamatar (tomato), kaata hua (chopped) |
12. | 1/2 tsp lal mirch powder (red chili powder) |
13. | 1/2 tsp dhaniya powder (coriander powder) |
14. | 1/2 tsp jeera powder (cumin powder) |
15. | 1 cup taza methi (fenugreek) ke patte, kaate huye (chopped) |
16. | Nimbu ka ras (lemon juice) (optional) |
NO | Hindi |
---|---|
1. | Toor dal ko thande pani mein do baar dho len. Phir ise ek pressure cooker mein daal den aur usmein 2 cup pani, haldi powder, aur namak daal den. |
2. | Pressure cooker mein 4-5 seetiyan sun kar dal ko galeel aur mulayam hone tak pakayen. |
3. | Jab pressure cooker mein seetiyan khatam ho jayein to use kholen. Ab dal ko chammach ya haath blender ki madad se mash kar len, jisse wo smooth aur creamy ho jaye. |
4. | Ek kadhai mein tel garam karen aur usmein sarson ke beej aur jeera daal kar tadka laga len. |
5. | Ab usmein pyaaz, lahsun ki kaliyaan aur hari mirch daal kar bhun len, jab tak pyaaz translucent na ho jaye. |
6. | Ab usmein tamatar daal kar pakayen, jab tak tamatar gal na jaye. |
7. | Usmein lal mirch powder, dhaniya powder, aur jeera powder daal kar acchi tarah mila len aur 1-2 minute ke liye pakayen. |
8. | Ab usmein taza methi ke patte daal kar bhun len, jab tak wo naram na ho jayein. |
11. | Ab usmein mashed dal daal den aur methi masala ke saath acchi tarah mila len. Agar dal bahut gada lage to use thoda sa pani daal kar consistency adjust kar len |
12. | Ab dal ko boil karen aur 5-10 minute tak dhimi aanch par pakayen, jisse sabhi masale acchi tarah mix ho jayein. |
13. | Agar chahein to nimbu ka ras daal kar teekha-taaza swaad laga len. |
14. | Garam-chawal ya roti ke saath serve karen. Enjoy! |
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Tanannn!!!!! Here is your Methi Dal recipe
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