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Mawa Cake ek mithaas se bhari aur swadisht cake hai jo mawa (khoya) aur maida ke mishran se tayar hota hai. Yeh cake bharatiya mithai ka ek prasiddh roop hai aur uska swad aur banane ki vidhi se juda hai. Mawa cake ek special occasion ya kisi khushi ki ghadi mein tayar kiya jata hai.
Mawa Cake tayar karne ke liye sabse pehle maida, baking powder aur baking soda ko ek bowl mein milaya jata hai. Dusri taraf, makhan aur cheeni ko fluffy aur light hone tak mix kiya jata hai. Ismein mawa aur phente hue ande ko milaya jata hai, jisse cake ka mishran aur bhi swadisht aur gehra ho jata hai.
Mawa Cake ki tayari mein dudh ko garam karke saffron ke saath bhigokar use milaya jata hai, jo cake ko ek anokha swad deta hai. Is mishran mein elaichi powder aur tukde kiye hue kaju-badam bhi milaye jate hain, jo cake ka swad aur bhi adhik nikhar dete hain.
Cake ko preheated oven mein bake kiya jata hai, jisse woh ache se rise ho aur andar se pak jaye. Jab cake bake ho jaye aur toothpick saaf bahar nikle, to use thanda hone diya jata hai. Thande hone par usmein sevaiyan aur dry fruits se sajaya jata hai, jo use aur bhi khoobsurat aur swadisht banata hai.
| NO | Samagri (Mawa Cake recipe Ingredients) |
|---|---|
| 1. | 1 cup maida (all-purpose flour) |
| 2. | 1/2 cup mawa (khoya), grated |
| 3. | 3/4 cup cheeni (sugar) |
| 4. | 1/2 cup makhan (butter), room temperature |
| 5. | 3 ande (eggs) |
| 6. | 1/2 chammach baking powder |
| 7. | 1/4 chammach baking soda |
| 8. | 1/2 chammach elaichi powder (cardamom powder) |
| 9. | 1/4 cup dudh (milk) |
| 10. | 2 chammach til (sesame seeds) |
| 11. | Choti katori sevaiyan (vermicelli), optional |
| 12. | Kuch kaju (cashews) aur badam (almonds), tukde karke |
| NO | Hindi |
|---|---|
| 1. | Ande ko ek bowl mein phent kar rakh dein. |
| 2. | Ek alag bowl mein maida, baking powder aur baking soda ko milayein. |
| 3. | Makhan aur cheeni ko ek dusre bowl mein mix karein, jab tak yeh mixture fluffy aur light ho jaaye. |
| 4. | Ismein mawa aur phente hue ande daal kar ache se mix karein. |
| 5. | Dudh ko garam karein aur usmein saffron strands ko bhigo kar rakh dein. |
| 6. | Maida ka mixture aur garam dudh daal kar aache se milayein. |
| 7. | Ismein elaichi powder aur dry fruits ko bhi mila dein. |
| 8. | Oven ko 180 degrees Celsius par preheat karein. |
| 9. | Cake mold ko ghee se grease karein aur usmein cake ka mishran daal dein. |
| 10. | Cake ko 30-35 minutes tak bake karein, ya jab tak toothpick saaf bahar nikle. |
| 11. | Cake ko thanda hone dein aur fir use sevaiyon aur dry fruits se sajayein. |
| 12. | Taza taza mawa cake ka anand uthayein! |
Mawa Cake ek aisa bhojan hai jo hamare muh mein swad ka jadoo kar deta hai. Uska creamy aur mithaas se bhara swad hamein khushi aur anand pradaan karta hai. Mawa Cake tayari karne mein thoda samay aur dhairya ki zaroorat hoti hai, lekin uska anand uthakar khane mein bilkul laayak hota hai. Is cake ka swad aur texture uske mawa ke gehre aur rich swad se aata hai, jo use khaas banata hai. Mawa Cake ek aisa mithai hai jo bade se lekar chote tak sabhi ko khushi aur swad ka ahsaas kara sakta hai.
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